369 reviews given by shreya_the foodie


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5 Treasure Vegetables 
Reviewed August 14, 2013by shreya_the foodie

Baby corn, mushroom and broccoli cooked in soya sauce mixed with hoisin. Tasty and healthy.

Cauliflower Stir-Fry 
Reviewed August 12, 2013by shreya_the foodie

Well cooked crisp cauliflower subzi which is quick to make. I cut the oil content to make this healthy.

Cabbage and Chana Dal Subzi 
Reviewed August 12, 2013by shreya_the foodie

What an awesome subzi. Great to have chana dal tossed into cabbage which is stir fried with grated coconut. Mildly spiced and easy to make.

Microwave Dark Chocolate and Peanut Butter Bites 
Reviewed August 10, 2013by shreya_the foodie

This is totally awesome combination of dark chocolate, peanut butter and condensed milk. Each bite is so rich in chocolate and enhanced in flavour with condensed milk. It's hard to stop eating this dessert. Kids will totally love it. The best part is that it can be made in a microwave oven very quickly. Hassle free.

Oriental Stir-fry 
Reviewed March 11, 2013by shreya_the foodie

Stir fried spring onions, capsicums, potatoes and mushrooms cooked in oyster and soya sauce.

Mongolian Stir-Fry 
Reviewed March 11, 2013by shreya_the foodie

Broccoli, baby corn, paneer and red cabbage cooked in chilli and soya sauce and flavored with garlic to make a very healthy meal. We make this often in parties and cook this beautiful dish in front of them.

Chinese Steamed Bread ( Chinese Cooking ) 
Reviewed March 09, 2013by shreya_the foodie

Love the taste of this Chinese bread and goes well with soups and Chinese vegetables.

Sauteed Mangetout and Bean Sprouts 
Reviewed March 06, 2013by shreya_the foodie

Snow peas and bean sprouts sauteed in soya sauce to make a very healthy vegetable.

Fettucine with Tomato Sauce 
Reviewed March 06, 2013by shreya_the foodie

Fettuccine tossed with broccoli, baby corn and tomato sauce.

Thai Delight 
Reviewed March 06, 2013by shreya_the foodie

Stir fried vegetables served on top of rice noodles and then coated with peanut sauce. Great combo.

Shahjahani Khichdi 
Reviewed March 06, 2013by shreya_the foodie

Love the taste of basmati rice cooked with moong, mild spiced and easy to make.

Herbed Potato Soup 
Reviewed March 05, 2013by shreya_the foodie

Nice thin non spicy soup with a lovely flavor of potato and onions. Easy to make.

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