Bhindi, French beams and drumsticks cooked in a mildly spiced tomato gravy. My daughter loved the vegetable and the tomato based sauce.

Bhindi, French beams and drumsticks cooked in a mildly spiced tomato gravy.

A spicy green peas Maharastrian vegetable flavored with coconut and spices.

Can't do without this classic. Goes great with Chole.

Works great in the pressure cooker and easy to do as most Indian houses have pressure cookers.

Cottage cheese delicately simmered in a onion and tomato gravy. Non spicy and kids love it. Quick to make.

Soft Fluffy and rich potato puri flavored with saffron and milk to add to its richness.

Baby potatoes cooked in a nice rich spicy paste of cinnamon, cardamoms, chilli powder etc.

This is a classic and love the radish filling.

Maize flour forms the base for the roti. Good healthy roti and i dropped the potato to make this a health recipe.

Love the val dal and its cooked with coconut milk. I reduced the spice a bit.

Kids loved it. The buttermilk and low spice content made perfect dhoklas.

KHAMAN dhokla made with besan and soya flour.