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Double Beans Curry recipe
Tarla Dalal
06 December, 2024
Table of Content
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Double Beans Curry recipe - How to make Double Beans Curry
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 cup rangoon na vaal (broad field beans) with skin , soaked overnight
2 cups roughly chopped tomato
1 tbsp ghee
salt to taste
For The Paste
2 medium sized onion
5 to 6 garlic (lehsun) cloves
6 whole dry Kashmiri red chilli , broken into pieces
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
2 tsp poppy seeds (khus-khus)
4 to 5 black peppercorns (kalimirch)
4 to 5 clove (laung / lavang)
25 mm (1/2") piece cinnamon (dalchini)
Method
For the paste
- Burn the onions (with the skin on) on an open flame until black.
- Cool slightly, remove the outer skin of the onions.
- Combine the onions with all the remaining ingredients and blend in a mixer to a smooth paste using a little water. Keep aside.
How to proceed
- Drain the soaked rangoon na vaal, add 1½ cups of water and salt and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Combine the tomatoes and ½ cup of water in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till the tomatoes turn soft. Keep aside to cool slightly.
- Blend in a mixer to a smooth pulp and strain using a strainer. Keep aside.
- Heat the ghee in a kadhai, add the prepared paste and sauté on a medium flame for 3 to 4 minutes.
- Add the cooked rangoon na vaal, prepared tomato pulp and salt and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot.
Double Beans Curry recipe with step by step photos
shreya_the foodie
March 13, 2025, midnight
Divine. Broad beans and tomatoes cooked in a mildy spiced Kashmiri chilli gravy.
Vinita_Raj
March 13, 2025, midnight
Spicy, rich and tasty gravy which goes well with double beans.
Akshathaa
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Akshathaa, thanks for the feedback. Happy to know you liked the curry.
Ravin Singh
March 13, 2025, midnight
Chaitra
March 13, 2025, midnight
I have tried it twice now, everyone loved it. It''s easy to make. It''s tastes yummy with roti or rice. This is my go to recipe when I want to make something yummy in short time.
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Greta Pais
March 13, 2025, midnight
neelam patil
March 13, 2025, midnight
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