208 latest recipes
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Recipe# 3919
April 29, 2013
This original Tarla Dalal recipe can be viewed for free
Bundi Payas by Tarla Dalal
An interesting version of kheer in which sweet bundis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the bundi so that the bundi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavoured ....
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Recipe# 166
April 29, 2013
This original Tarla Dalal recipe can be viewed for free
Paneer Tikkis ( Tava Recipe) 
by Tarla Dalal
Ever popular paneer tikki, made richer with dry fruit stuffing and spiced with green chillies.
Recipe# 38227
April 27, 2013
Sweetcorn and Mango Cups 
by damyantiben
No reviews
This are joy cups and will be liked by children for their summers. They are simple and healthy. It is colorful.
Recipe# 13462
April 27, 2013
Strawberry Relish by meenal72
No reviews
Pamper your palate with the seasonal favorite, strawberry relish. The fresh strawberries are packed with antioxidants and nutrients and offer a great way to add health and taste together in a plate.
Recipe# 38226
April 27, 2013
This original Tarla Dalal recipe can be viewed for free
Basic Pizza Dough by Tarla Dalal
No reviews
Basic pizza dough makes a good pizza base and can be used for recipes like calzone.
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Recipe# 1815
April 27, 2013
This original Tarla Dalal recipe can be viewed for free
Deep Dish Farmer's Harvest 
by Tarla Dalal
A thick crust pizza cooked in a deep pie dish with lots of toppings.
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Recipe# 591
April 27, 2013
This original Tarla Dalal recipe can be viewed for free
Turiya Paatra ( Gujarati Recipe) 
by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
Recipe# 38225
April 27, 2013
This original Tarla Dalal recipe can be viewed for free
Coconut-coriander Masala 
by Tarla Dalal
No reviews
Coconut-coriander masala is a basic gujarati masala used in vegetable recipes like oondhiya, walor muthia nu shaak, turiya paatra etc.
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Recipe# 22376
April 27, 2013
This original Tarla Dalal recipe can be viewed for free
Green Peas and Methi Pulao 
by Tarla Dalal
No reviews
Pulao made with stomach-friendly ingredients like green peas, fenugreek and onions which are alkaline in nature, thus helps to curb acidity. I have also used brown rice to improve its fibre content.
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Recipe# 38162
April 26, 2013
This original Tarla Dalal recipe can be viewed for free
Darbari Dal ( Mughlai Khana) 
by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
Recipe# 38250
April 26, 2013
Aadu Lassan Keri Nu Athanu 
by Radha Hoizal
No reviews
Make this different styled pickle.
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Recipe# 1395
April 26, 2013
This original Tarla Dalal recipe can be viewed for free
Cabbage Rolls ( Low Calorie Healthy Cooking ) by Tarla Dalal
Cabbage rolls, this delectable continental starter is an interesting way to recharge your vitamin a and protein quotient. This dish helps boost immunity and improves the overall sense of well-being. I’ve substantially reduced the calories by using low-fat paneer and baking the rolls instead of fryin ....
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Recipe# 1417
April 26, 2013
Apple Roll with Vanilla Cream ( Low Calorie Healthy Cooking ) by Tarla Dalal
Apple rolls, a healthier version of apple pie that is so flavourful when served with vanilla cream, page x, the little effort that goes into this will earn you multiple times more praise! the dough has been prepared with whole wheat flour that enhances the fibre content. Fibre aids in the digestion ....
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Recipe# 5546
April 26, 2013
This original Tarla Dalal recipe can be viewed for free
Crunchy Cumin Seed Crackers 
by Tarla Dalal
These crispy, low fat munchies are made with oats, maize flour and whole-wheat flour instead of refined maida. These are great to keep in your handbag so that you are prepared when hunger strikes. You can also serve them as an appetizer along with garlic tomato salsa.
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