227 latest recipes
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Recipe# 3491
05 Sep 14
Mooli ka Salad by Tarla Dalal
Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.
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Recipe# 22286
05 Sep 14
Chocolate Pinwheels ( Diabetic Recipe) by Tarla Dalal
Cocoa powder is a good substitute for high calorie chocolate sauce in these attractive pinwheels. Enjoy this scrumptious snack once in 15 days to satisfy your sweet tooth. Try to keep it for special occasions like a party and remember not to go overboard.
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Recipe# 3462
05 Sep 14
Lettuce, Orange and Spinach Salad 
by Tarla Dalal
A colourful salad that's sure to appeal to your taste buds as well your eyes. This fibre rich salad will also add plenty of vitamin A, vitamin C, calcium and iron. Since vitamin C is a very volatile nutrient, it should be added just before serving, so do use freshly squeezed lemon juice. You can als ....
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Recipe# 3920
05 Sep 14
Doodhiya Kheech by Tarla Dalal
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. "Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty of e ....
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Recipe# 1636
05 Sep 14
Mango Sauce by Tarla Dalal
Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. If you are game for some innovation, use it to dress your crunchy salad! Do what you may with it, but this sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creati ....
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Recipe# 39626
05 Sep 14
Cheese Poppers by Tarla Dalal
No reviews
A melt-in-your-mouth treat, which does not melt from your memory forever! These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain cheese slices into a flavourful tr ....
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Recipe# 4186
05 Sep 14
Crispy Rice (chinese) by Tarla Dalal
Crispy Rice, ready at home, for use in sweets, savouries or soups! To make this, 90 per cent cooked rice is dried and deep-fried till crisp. Be mindful of the consistency of the rice while cooking, and make sure you stop before it gets mushy, otherwise it won’t be possible to dry and deep fry it. A ....
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Recipe# 4714
05 Sep 14
Chocolaty Balls by Tarla Dalal
No reviews
Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!
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Recipe# 5601
05 Sep 14
Fig and Cardamom Delight 
by Tarla Dalal
This sumptuous, easy-to-make, sweet dish can be made in advance and refrigerated. Figs have been used as they are low in calories as compared to other dried fruits and are also rich in fibre. To control the calorie count further, I have used low-fat milk and restricted the sugar to minimal.
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Recipe# 3063
04 Sep 14
Chickoo Milk Shake ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Chickoo is another very baby friendly fruit because of its natural sweetness, mild flavour and easy to swallow texture. Most babies relish chickoos, and so I have added milk to supplement it with calcium, protein and vitamin A. It is important to remember to remove the pith carefully and to peel off ....
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Recipe# 1525
04 Sep 14
Mango Barfi by Tarla Dalal
No reviews
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this! Using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. This recipe enables you to make Mango Barfi is around 20 minutes, but you need to pl ....
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Recipe# 4114
04 Sep 14
Steamed Wontons by Tarla Dalal
Like modak and parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also steam or deep-fry the wontons as per your taste. Here is a sumptuous version of Steamed Wontons made wit ....
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Recipe# 33074
04 Sep 14
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
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Recipe# 22625
04 Sep 14
French Toast by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! We have substituted t ....
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