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urad dal roti | urad dal paratha | split black lentils flatbread |


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Urad Dal Roti

urad dal roti | healthy urad dal paratha | split black lentils flatbread | with 15 amazing images.

urad dal roti made with whole wheat flour and cooked urad dal is a flavorful and nutritious variation of the traditional Indian flatbread. This dish, also known as urad dal paratha or split black lentils flatbread, combines the goodness of whole wheat flour with the protein-rich urad dal, resulting in a wholesome and satisfying meal option.

To make urad dal roti with whole wheat flour and cooked urad dal, start by cooking the urad dal and then mash it. Then, mix the cooked dal with whole wheat flour, water, and any desired spices or seasonings to form a dough. Knead the dough well, roll it out into flat circles, and cook on a hot griddle with little oil until golden brown and cooked through.

This variation of urad dal roti offers a unique texture and flavor profile, thanks to the combination of whole wheat flour and cooked urad dal. The addition of urad dal not only enhances the nutritional value of the roti but also adds a rich and earthy taste to the dish.

Whether enjoyed on its own or paired with a side of vegetables, curries, or chutneys, urad dal roti made with whole wheat flour and cooked urad dal is a delicious and wholesome meal option that is sure to satisfy your taste buds and nourish your body. Give it a try and experience the delightful flavors of this traditional Indian flatbread.

Pro tips for urad dal roti. 1. In a bowl put 1/2 cup soaked and boiled urad dal (split black lentils). Soaking and cooking the urad dal significantly softens the beans. This creates a soft and easily mashed consistency, perfect for incorporating into the dough. This soft dal paste acts as a natural binding agent, helping the dough hold its shape during rolling and cooking. 2. Add 1/4 cup whole wheat flour (gehun ka atta). Whole wheat flour, with its gluten content, helps create a stronger and more elastic dough that can be rolled out thinly without tearing. This is important for achieving the characteristic shape and texture of a roti.

Enjoy urad dal roti | healthy urad dal paratha | split black lentils flatbread | with step by step photos.

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Urad Dal Roti recipe - How to make Urad Dal Roti

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rotis
Show me for rotis

Ingredients
Method

For urad dal roti
    For urad dal roti
  1. To make urad dal roti, in a deep bowl, add soaked and cooked urad dal, whole wheat flour, oil, carom seeds , turmeric powder, coriander and salt mix well and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
  4. Serve urad dal roti immediately with curds.

Urad Dal Roti recipe with step by step photos

like urad dal roti
  1. like urad dal roti | urad dal paratha |  split black lentils flatbread | then see our different rotis across India and some recipes we love. 
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what is urad dal roti made of ?
  1. what is urad dal roti made of ? See below image of list of ingredients for urad dal roti.

soaking and cooking urad dal
  1. For making  urad dal roti | urad dal paratha |  split black lentils flatbread | clean and wash the urad dal 2-3 times in water. Use 1/4th cup urad dal tp soak as it will double in quantity.
  2. Soak it in enough water for atleast 2 hours. 
     
  3. Urad dal after soaking for 2 hours.
     
  4. Drain the urad dal. The urad dal will almost double in volume and become soft.
     
  5. Heat enough water in a broad non stick pan.
  6. Add the soaked urad dal.
  7. Cook on high heat till the dal is cooked. This took about 20 minutes.
  8. Drain.
  9. Cool. Then mash will a potato masher or a fork.

dough for urad dal roti
  1. In a bowl put 1/2 cup soaked and boiled urad dal (split black lentils).  Soaking and cooking the urad dal significantly softens the beans. This creates a soft and easily mashed consistency, perfect for incorporating into the dough. This soft dal paste acts as a natural binding agent, helping the dough hold its shape during rolling and cooking.
  2. Add 1/4 cup plain flour (maida). The gluten in maida flour contributes to a more elastic dough. This elasticity makes the dough easier to roll out thinly and evenly, which is important for achieving well-cooked and uniformly textured rotis. To pack this roti with fiber and essential nutrients, we've used 1/2 cup of whole wheat flour instead of plain flour. 
  3. Add 1/4 cup whole wheat flour (gehun ka atta). Whole wheat flour, with its gluten content, helps create a stronger and more elastic dough that can be rolled out thinly without tearing. This is important for achieving the characteristic shape and texture of a roti. To pack this roti with fiber and essential nutrients, we've used 1/2 cup of whole wheat flour instead of plain flour.
  4. Add 2 tsp coconut oil or  oil. A small amount of oil helps to soften the dough, making it more pliable and easier to roll out thinly. Use coconut oil for a healthier diet.
  5. Add 1/4 tsp carom seeds (ajwain). Carom seeds have a warm, slightly spicy, and somewhat earthy aroma and flavor. When added to the urad dal roti dough, they contribute a subtle yet distinctive taste that complements the savory richness of the urad dal (black gram).
  6. Add 1 tsp finely chopped green chillies. Urad dal rotis are a staple food in many Indian households. Green chillies can add a touch of heat without overpowering the delicate flavor of the urad dal (black gram lentil) flour.
  7. Add 1/4 tsp turmeric powder (haldi).
  8. Add 2 tbsp finely chopped coriander (dhania). Coriander leaves have a bright, fresh, and slightly citrusy flavor profile. When incorporated into the dough, they add a pleasant and uplifting aroma to the roti.
  9. Add salt to taste. We added 1/4th tsp salt.
  10. Add enough water to make a soft dough. We added 2 tablespoons water.
  11. Knead into a soft dough.

making urad dal roti
  1. To make  urad dal roti recipe | urad dal paratha |  split black lentils flatbread | divide the dough into 6 equal portions.
  2. Rolll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each paratha.
     
  4. Using a little oil.
  5. Till it turns golden brown in colour from both sides.
     
  6. Serve  urad dal roti | urad dal paratha |  split black lentils flatbread | immediately with fresh curd.

pro tips for urad dal roti
  1. In a bowl put 1/2 cup soaked and boiled urad dal (split black lentils).  Soaking and cooking the urad dal significantly softens the beans. This creates a soft and easily mashed consistency, perfect for incorporating into the dough. This soft dal paste acts as a natural binding agent, helping the dough hold its shape during rolling and cooking.
  2. Add 1/4 cup whole wheat flour (gehun ka atta). Whole wheat flour, with its gluten content, helps create a stronger and more elastic dough that can be rolled out thinly without tearing. This is important for achieving the characteristic shape and texture of a roti.  
  3. Add 1/4 tsp carom seeds (ajwain). Carom seeds have a warm, slightly spicy, and somewhat earthy aroma and flavor. When added to the urad dal roti dough, they contribute a subtle yet distinctive taste that complements the savory richness of the urad dal (black gram).  
Accompaniments

Carrot Beetroot Raita for Weight Loss 
Fruit and Vegetable Raita 
Kaddu ka Raita 
Mint Raita for Weight Loss, Healthy Pudina Raita 
Palak Pachadi, South Indian Spinach Raita 
Pudina Raita 
Yam Raita, Farali Suran Raita Recipe 

Nutrient values (Abbrv) per roti
Energy98 cal
Protein3.4 g
Carbohydrates13.1 g
Fiber2.3 g
Fat3.7 g
Cholesterol0 mg
Sodium6.2 mg
Click here to view calories for Urad Dal Roti

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Reviews

उड़द दाल रोटी
5
 on 25 Jul 16 10:41 AM


Uraddal ki roti apne aap me urjaa ka bandhaar hai. dinbhar ki busy life me ye roti ka bharpet nasta shakti deta hai....
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Tarla Dalal    Hi Manju , we are delighted you loved the Urad Dal Roti recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Jul 16 10:39 AM
અડદની દાળની રોટી
5
 on 20 Jul 16 05:17 PM


With use of minimal spices along with urad dal this roti was well applauded at my house. It''s quite a easy and quick recipe which can be carried in dabba as well.
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