293 latest recipes
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Recipe# 39443
08 Jul 14
Rava Chana Dal Crispy Kachori 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
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Recipe# 4324
07 Jul 14
Makai Khumb Jalfrazie ( Swadisht Subzian) by Tarla Dalal
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
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Recipe# 32666
07 Jul 14
Cheesy Khada Bhaji Wrap ( Wraps and Rolls) by Tarla Dalal
No reviews
The all-time favourite bhaji which is usually prepared in a thick, gravy-like consistency using fresh local vegetables and fine spices has been tweaked slightly. Here, we use potatoes, tomatoes and cauliflower chunks coated in a gravy of onions, capsicum and spices using chunks of veggies prevents t ....
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Recipe# 4385
07 Jul 14
Masala Bhatura ( Swadisht Subzian) by Tarla Dalal
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is th ....
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Recipe# 4319
07 Jul 14
Mushroom Mutter Makhani 
by Tarla Dalal
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any combination of vegetables to add to this rich tomato based makhani gravy. Serve with naans or parathas to make it a completely gratifying meal.
Recipe# 39450
07 Jul 14
Fresh Fennel Salad by Foodie #601338
No reviews
The smell of this bowl was so refreshing, quite like the taste!!! And my salad greens added some more crunchiness to it.
Recipe# 39451
07 Jul 14
Star Spring Salad by Foodie #601338
No reviews
Rarely used “Star Fruit” gives a very different sweet and tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes.
Recipe# 39452
07 Jul 14
Mixed Beans Salad by Foodie #601338
No reviews
This is a must-try protein-packed salad to have with Indian meal or even with a Fusion/International dish.
Recipe# 39453
06 Jul 14
Green Papaya Salad with Honey 
by Foodie #610084
No reviews
A mouth watering salad,those person who are not like green papaya they can try it i am sure that they are like it. Green papaya is good for health,and when it serve with honey it will be very tasty.
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Recipe# 36289
06 Jul 14
Penned Salad with Basil Vinaigrette by Tarla Dalal
No reviews
Combination of tangy tomatoes, crunchy walnuts and penne tossed in basil, garlic, balsamic vinegar and olive oil based dressing. This salad is best enjoyed when served cold.
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Recipe# 38874
06 Jul 14
Double Cheese Veggie Crunch Pizza 
by Tarla Dalal
No reviews
A pizza that is so easy to prepare, it appears like an everyday dish – but it is so loaded with cheese that i’d advice it only as an occasional treat. This vegetable and cheese loaded double cheese veggie crunch is an italian favourite, and you will love it too.
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Recipe# 3537
05 Jul 14
Low Calorie Green Chutney 
by Tarla Dalal
Chutneys are a favourite accompaniment for snacks as well for main meals. This low calorie chutney uses roasted chana dal (daria) instead of fat laden ingredients like coconut and peanuts. Curds and lemon jucie have been used to retain the fresh green colour of this chutney. It can be stored refrige ....
Recipe# 14379
05 Jul 14
Low Cal. Green Chutney by tilo126
No reviews
Low calorie green chutney is a healthy and spicy green chutney recipe with coriander ad mint leaves blended together with salt, lime juice and garlic.
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Recipe# 32991
05 Jul 14
Fruit and Vegetable Salad with Low Calorie Thousand Island Dressing by Tarla Dalal
No reviews
Fruit and Vegetable Salad with low calorie Thousand Island dressing, not just for weight-watchers, but for everybody, this delicious salad also contains all the vitamins A and C needed for the eyes and a glowing complexion. Eating raw fruits and vegetables preserves both fibre and other nutrients.
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