cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi
by Tarla Dalal
This recipe has been viewed 5461 times
cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi | with 24 amazing images.
cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi is a snack for which your kids will jump with joy and thank you for this sumptuous treat! Learn how to make Indian chilli cheese Maggi.
Who doesn't enjoy Maggi? And if it is mingled with cheese, it is truly irresistible. This Indian chilli cheese Maggi also has the goodness of veggies like onion, coloured bell pepper and sweet corn and thus it gets full marks in all aspects – taste, texture, and appeal.
As the name says the cheesy Maggi has cheese through and through. Here we have used processed cheese as well as cheese slice. Apart from the Maggi tastemaker, this delicacy acquires the perfect blend of aroma and flavour from red chilli flakes and oregano.
No fuss, no mess this street style cheese masala Maggi can be served to kids when they come home hungry. This is perfect for kids' birthday party too! But remember to serve it immediately on serving.
Tips to make cheesy Maggi recipe. 1. You can also use chopped tomatoes in this recipe. 2. Do not serve the Maggi later or else it will get soggy and loose its flavours. 3. If you do not have cheese slices you can also make it only with grated processed cheese but avoid mozzarella cheese.
Enjoy cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi | with step by step photos.
For cheesy maggi- To make cheesy maggi, heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the coloured capsicum and corn and sauté on a medium flame for 1 minute.
- Add the chilli flakes, oregano, and cook on a medium flame for 30 seconds.
- Add 2 cups of hot water, maggi, maggi tastemaker and salt, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.
- Add the cheese slices and cheese, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the cheesy maggi immediately.
Cheesy Maggi, Chilli Cheese Maggi recipe with step by step photos
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If you liked our cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi, do try other Maggi recipes.
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What is cheesy Maggi made of ? cheesy Maggi is made from 1 packet maggi noodles, 1 maggi tastemaker, 1 tbsp oil, 1/2 cup finely chopped onions, 1 tsp finely chopped garlic (lehsun), 1/2 cup finely chopped coloured capsicum, 1/2 cup boiled sweet corn kernels (makai ke dane), 1 tsp dry red chilli flakes (paprika), 1/2 tsp dried oregano, 2 cheese slices, 1/4 cup grated processed cheese and salt to taste. See below image of list of ingredients for cheesy Maggi.
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Heat 1 tbsp oil in a broad non-stick pan.
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Add 1 tsp finely chopped garlic (lehsun). This taste very good so make sure you do not use garlic paste.
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Add 1/2 cup finely chopped onions.
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Sauté on a medium flame for 1 minute.
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Add 1/2 cup finely chopped coloured capsicum.
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Add 1/2 cup boiled sweet corn kernels (makai ke dane).
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Sauté on a medium flame for 1 minute.
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Add 1 tsp dry red chilli flakes (paprika).
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Add 1/2 tsp dried oregano. You can also use mixed herbs.
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Cook on a medium flame for 30 seconds.
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Add 2 cups of hot water.
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Add 1 packet maggi noodles.
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Add 1 maggi tastemaker.
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Add salt to taste.
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Mix well and cook on a medium flame for 6 to 8 minutes.
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Add 2 cheese slices.
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Add 1/4 cup grated processed cheese.
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Mix well and cook on a medium flame for 2 to 3 minutes.
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Serve cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi immediately.
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You can also use chopped tomatoes in this recipe.
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Do not serve the Maggi later or else it will get soggy and loose its flavours.
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If you do not have cheese slices you can also make it only with grated processed cheese but avoid mozzarella cheese.
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Nutrient values (Abbrv) per serving
Energy | 375 cal |
Protein | 12.5 g |
Carbohydrates | 35.8 g |
Fiber | 2 g |
Fat | 20.7 g |
Cholesterol | 30 mg |
Sodium | 828.6 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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