Vegetable Maggi Cutlets
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
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The crunchy texture of this cutlet is sure to catch your fancy. A mixture of noodles and grated veggies seasoned with red chilli flakes, is cooked on a griddle till it gets scrumptiously crisp.
Together with tomato ketchup, these Vegetable Maggi Cutlets make a snack you can’t resist. Cook the cutlets on a slow flame, otherwise you will get the raw taste of corn flour.
A scrumptious Starters / Snacks that is sure to win everybody’s hearts.
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Nutrient values per cutlet
Energy | 134 cal |
Protein | 2.1 g |
Carbohydrates | 15 g |
Fiber | 1 g |
Fat | 7.3 g |
Cholesterol | 0 mg |
Vitamin A | 133.2 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 5.1 mg |
Folic Acid | 19.3 mcg |
Calcium | 42.8 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 181.9 mg |
Potassium | 27.4 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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