Winter Soup with Rice and Cheese Balls

by mansi_msin

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Try out the winter special recipe, winter soup with rice + cheese balls. The rice and cheese are mixed together and then rolled into a ball which is then simmered in a winter vegetable soup stock.

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Winter Soup with Rice and Cheese Balls recipe - How to make Winter Soup with Rice and Cheese Balls

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Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 4Makes 3 to 4 servings
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Ingredients

For The Soup
1 onion , roughly chopped
2 potatoes , chopped
2 carrot , diced
200 gms bottle gourd (doodhi / lauki) , roughly chopped
4 tomatoes , roughly chopped
1 cup milk
1 tbsp butter
100 gms 100 gm fresh cream
salt and freshly ground black pepper powder to taste

For The Rice and Cheese Balls
1/4 cup cooked rice
2 tbsp plain flour (maida)
1/4 cup grated processed cheese
1 tsp red chilli powder
salt to taste
oil for deep frying

Method

For the soup

Combine the vegetables along with 6 cups of water and salt, mix well and boil till the vegetables become soft and tender.
Cool slightly and blend in a mixer till smooth. Keep aside.
Heat the butter in a deep pan, add the pureed vegetables and bring the liquid to boil.
Add the milk and pepper, mix well and simmer for 3 minutes.
Keep aside.

For the rice and chesse balls:-

In a bowl, take the rice and mash using a spoon.
Add the grated chesse ,maida, chilli powder,and salt and mix well.
Divide the mixture into equal sized small rounds.
Heat the oil in a kadhai and deep fry till they turn golden brown in colour from the sides.

How to proceed