Eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake |

by Tarla Dalal

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eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake | with 26 amazing images.

eggless whole wheat cake recipe is very soft and moist cake which taste so yummy. Learn how to make eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake |

This atta jaggery cake is super moist, plus the sweetness from the dates and the crunchiness from the walnuts is lovely also gives a good texture, taste and colour to this cake.

This simple Indian date and walnut loaf cake is a must try recipe. It taste great with a cup of coffee or chai.

Tips to make eggless whole wheat cake: 1. Instead of jaggery powder you can add powdered sugar also. 2. Sieving the dry ingredients makes the batter airy and the cake becomes soft. 3. Instead of melted butter you can use refined oil to the batter.

Enjoy eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake | with detailed step by step photos.

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Eggless Whole Wheat Cake recipe - How to make Eggless Whole Wheat Cake

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Preparation Time: 10 mins Baking Time: 35 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 45 mins 12Makes 12 slices
Show me for slices

Ingredients

For Eggless Whole Wheat Cake
1/2 cup whole wheat flour (gehun ka atta)
1/3 cup plain flour (maida)
1/3 cup chopped dates (khajur)
1/2 cup milk
3 tbsp melted butter
1/2 cup jaggery powder (gur powder)
1/2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
3 tbsp chopped walnuts (akhrot)
1/3 cup warm water
2 chopped dates (khajur) for topping
walnuts (akhrot) for topping

Method

For eggless whole wheat cake

To make eggless whole wheat cake, in a small bowl, combine chopped dates and hot milk. Mix and keep aside for 30 minutes.
In a deep bowl, add hot water, jaggery powder, melted butter, dates milk mixture and vanilla extract. Whisk well.
Sieve wheat flour, plain flour, baking powder and baking soda. Whisk well till lump free.
Add the chopped walnuts and fold in gently using a spatula.
Pour the batter into a greased loaf tin and top it up with dates and jaggery.
Bake in a pre-heated oven at 180° c for 30 minutes or until it’s perfectly baked.
Remove and allow it to cool completely. Once cooled, cut into slices.
Serve the eggless whole wheat cake.

Eggless Whole Wheat Cake recipe with step by step photos

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eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake | then do try other cake recipes also:
- eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake|
- Eggless Chocolate Banana Bread

what is eggless whole wheat cake recipe made of?

See the below image of list of ingredients for eggless whole wheat cake.

how to make batter for the cake

To make eggless whole wheat cake, in a small bowl, add 1/3 cup chopped dates (khajur).
Add ½ cup hot milk.
Mix and keep aside for 30 minutes.

In a deep bowl, add 1/3 cup hot water.
Add ½ cup jaggery powder.
Add 3 tbsp melted butter.
Add the dates milk mixture.
Add ½ tsp vanilla extract.

Whisk well.
Sieve ½ cup wheat flour.
Add 1/3 cup plain flour.
Add ½ tsp baking powder.
Add ¼ tsp baking soda.

This is how it looks after sieving.
Whisk well till lump free.
Add 3 tbsp chopped walnuts.
Fold in gently using a spatula.

how to bake eggless whole wheat cake

Pour the batter into a greased loaf tin.

Top it up with chopped dates and jaggery.
Bake in a pre-heated oven at 180° C for 30 minutes or until it’s perfectly baked.
Remove and allow it to cool completely.
Once cooled, cut into slices.
Serve eggless whole wheat cake.