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Sugarfree Strawberry Ice-cream
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
4 null
Ingredients
Main Recipe
2 1/2 cups (1/2 litre) low fat milk
2 tbsp cornflour
1 cup chopped strawberries
3 to 4 sachets sugar substitute
Method
- Mix the cornflour in ½ cup of cold milk and keep aside.
- Bring the remaining milk to a boil in a non-stick pan and add the cornflour mixture.
- Stir continuously and simmer over a slow flame till it coats the back of a spoon.
- Cool completely. Add the sugar substitute and the strawberries and pour into an air-tight container.
- Freeze for 4 to 6 hours.
- Liquidise in a blender till it is slushy and pour back into the air-tight container. Freeze till the ice-cream is set.
Sugarfree Strawberry Ice-cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 90 cal |
| Protein | 5.4 g |
| Carbohydrates | 16.3 g |
| Fiber | 1.7 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 63.3 mg |
Click here to view Calories for Sugarfree Strawberry Ice-cream
The Nutrient info is complete
Saroj
March 13, 2025, midnight
Shaira Afia
March 13, 2025, midnight
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