Walnut, Apple and Fig Pizza

by Tarla Dalal

add to my cookbook add to shopping list

Added to 109 cookbooks This recipe has been viewed 20962 times

Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of the topping might ooze to the sides when you bake it, but worry not, the drizzled look makes it all the appealing.

Add your private note

Walnut, Apple and Fig Pizza recipe - How to make Walnut, Apple and Fig Pizza

Tags

Preparation Time: 15 mins Baking Time: 30 minutes Baking Temperature: 180°F (360°F) Cooking Time: 0 mins Total Time: 45 mins 1Makes 1 pizza
Show me for pizza

Ingredients

For The Cinnamon Crust
1/2 tsp cinnamon (dalchini) powder
3/4 cup plain flour (maida)
2 tbsp powdered sugar
3 tbsp butter (room temperature)

For The Topping
5 figs (anjeer)
2 tbsp chopped walnuts (akhrot)
1/2 cup apple cubes (unpeeled)
2 tbsp honey
1/2 tsp cinnamon (dalchini) powder
1 tbsp butter
1 tsp lemon juice

Method

For the cinnamon crust

Combine the plain flour, powdered sugar and cinnamon powder in a deep bowl and mix well.
Add the butter and rub it into the flour using your fingertips till it resembles breadcrumbs.
Knead it into a firm dough adding 1 tbsp of cold water and roll it into a 150 mm (6") diameter circle.
Prick the crust with a fork at regular intervals and refrigerate for 10 to 15 minutes.
Bake in a preheated oven at 180°f (360°f) for 10 minutes. Remove the half baked crust from the oven and place it on a clean, dry surface.

For the topping

Combine the figs in enough warm water for 10 minutes, drain and chop them finely and transfer them into a bowl, add all the remaining ingredients and mix well. Keep aside.

How to proceed

Spread the topping evenly over the half-baked crust and bake in a preheated oven at 180°c (360°f) for 15 minutes or till the base is crisp
Remove from the oven, cool slightly and cut into wedges
Serve immediately.