Vegetables Sautéed with Butter

by Tarla Dalal

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Discover the magic of simplicity in this yummy recipe! A simple and soulful dish, Vegetables Sautéed with Butter has a very pleasant and comforting taste.

Yet, in some ways, the buttery taste gives it a rich feel, while the black pepper gives it just the right note of spiciness. Ready in a jiffy, this dish is something you can toss up on any day when you are busy but what something wholesome to eat.

You can also try Sautéed Snow Peas and Bean Sprouts , Mashed Potatoes with Sautéed Vegetables and Sautéed Brinjal with Mushroom Sauce

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Vegetables Sautéed with Butter recipe - How to make Vegetables Sautéed with Butter

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Preparation Time: 10 mins Cooking Time: 2 mins Total Time: 12 mins 2Makes 2 servings
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Ingredients

2 tbsp soft butter
3/4 cup diagonally cut and parboiled mixed vegetables
1/4 cup boiled green peas
salt and freshly ground black pepper (kalimirch) to taste

Method

Heat the butter in a broad non-stick pan, add the mixed vegetables, green peas, salt and pepper and sauté on a medium flame for 2 minutes.
Serve immediately.