For The Vegetable Satay

4 satay sticks (wooden skewers) or wooden skewer

8 paneer (cottage cheese) cubes (25 mm. (1") dices)

8 baby corn cubes

8 onion cubes

8 cubes of capsicum

For The Satay Marinade

1 tsp curry powder

1 tbsp oil

1 tsp lemon juice

salt to taste

For The Peanut Sauce

1 tbsp chopped onion

1 garlic (lehsun)

1/2 cup Roasted and Crushed Peanuts

1/2 tsp chilli powder

1/4 cup water

1/2 tsp soy sauce

1/2 tsp jaggery (gur)

1 1/2 tsp lemon juice

salt to taste

1 tsp butter