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Hearty Cutlets ( Finger Foods for Kids )
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
40 Mins
Total Time
55 Mins
Makes
12 cutlets
Ingredients
Main Ingredients
2 tbsp oil
1/2 cup finely chopped onion
1 cup peeled and finely chopped potatoes
1 cup peeled and finely chopped carrot
1 cup stringed and finely chopped french beans
2 cups finely chopped cabbage
1/4 tsp turmeric powder (haldi)
1 tsp green chilli paste
salt to taste
1 tsp chilli powder
3 tbsp cornflour
1/2 cup boiled and finely chopped beetroot
1/2 cup plain flour (maida) mixed with 5 tbsp water
bread crumbs for the coating
oil for deep-frying
For Serving
Method
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for a minute.
- Add the potatoes, carrots, french beans, cabbage, turmeric powder, chilli powder, green chilli paste and salt and mix well.
- Cover with a lid and cook till the vegetables are cooked, while stirring twice and between.
- Sprinkle the cornflour on the vegetables, mix well and cook again for another 1 to 2 minutes.
- Add the beetroot and mix well.
- Mash the vegetables using the back of a spoon and keep aside to cool slightly.
- Divide the mixture into 12 equal portions, shape each portion into a 67 mm. (2½”) in diameter, using a heart-shaped cookie cutter.
- Dip the cutlets into the flour mixture and roll in bread crumbs till they are evenly coated from both the sides.
- Heat the oil in a kadhai on a medium flame and deep-fry till they are golden brown in colour from both the sides. Drain on absorbent paper.
- Cool slightly and serve immediately with tomato ketchup.
Hearty Cutlets ( Finger Foods for Kids ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Natasha
March 13, 2025, midnight
What of we want to bake it in oven ? On which mode,temperature and time?
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