crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet |
by Tarla Dalal
Added to 1544 cookbooks
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crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet | with 27 amazing images.
crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet is perfect to bite into and enjoy its mouthfeel along with the green hue. Learn how to make crispy bread cutlet with mix veggies.
To make crunchy bread cutlet, combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough. Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper. Serve the crunchy bread cutlets hot with green chutney and tomato ketchup.
Indian style vegetable and bread cutlet is made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them.
From birthday parties to cocktail parties and even without an occasion crispy bread cutlet with mix veggies are sure to be a hot favourite as they are aptly spruced up with spice powders. Rolling the patties in bread crumbs before deep-frying imparts a wonderfully crunch mouth-feel.
While you can serve crunchy bread cutlet with green chutney and tomato ketchup, which you will also certainly enjoy it packed inside a a Bread /Toast / Sandwiches / Burger, sub, Wraps / Rolls. Also do try your hand at other snacks like Mini Spinach and Cheese Samosa, Chana Dal Bhajiya, Vegetable Kebab and Paneer Parcels.
Tips for crunchy bread cutlet. 1. You can use leftover bread for this recipe or bake your own bread loaf at home. 2. You may need to add a little water to the mixture if it becomes too dry and it is difficult to shape the cutlets.
Enjoy crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet | with step by step photos.
For crunchy bread cutlets- To make crunchy bread cutlets, combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.
- Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets.
- Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper.
- Serve the crunchy bread cutlets hot with green chutney and tomato ketchup.
Crunchy Bread Cutlets Video by Tarla Dalals Team
Crunchy Bread Cutlet, Indian Style Vegetable and Bread Cutlet recipe with step by step photos
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If you like this Crunchy Bread Cutlets recipe, you can try out other cutlet recipes like:
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To make the Crunchy Bread Cutlets, we first need to make a paste. For that, we will keep all the ingredients ready.
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Take a small mixer jar and put the clean and chopped coriander to it.
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Then, add the grated coconut.
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Then, add the onions. We add them for pungency.
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Then add the garlic.
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Also, add the green chilies for a kick.
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Finally, add some salt to taste.
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Add about 2 tbsps water.
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Blend it into a smooth paste. Keep aside.
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Place the bread slices on a clean, dry surface. We have used 6 big bread slices. Remove the brown crust of the bread slices carefully with a knife and discard the crusts.
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Tear the bread slices with your hands. The procees of grinding becomes easy if you tear the bread slices.
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Add the bread slices to a mixer jar.
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Now, blend the slices till the bread completely breaks down and results in small crumbs. These are fresh bread crumbs. We need 1 cup of fresh bread crumbs. It is better to use these than the dried, store bought ones as these will give the cutlets more crispiness.
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Take a large clean mixing bowl and add the prepared paste to it.
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Now, add the mixed vegetables to it.
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Add the fresh bread crumbs as well.
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Start mixing well till it starts to form a soft dough. If the mixture does not bind well that means you may need more breadcrumbs.
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Divide the mixture into 8 equal portions.
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Take one portion into your hand and roll it into a ball in between your palms.
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Slowly flatten it and shape each portion into a flat 50 mm. (2’) diameter cutlet.
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Repeat with the remaining mixture and keep aside.
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Heat enough oil in deep non-stick pan. This is for deep frying the Crunchy bread cutlets.
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Deep-fry a few Crunchy Bread Cutlets over a medium flame till they are golden brown in colour from both the sides.
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Drain Crunchy Bread Cutlets on absorbent paper.
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Serve Crunchy Bread Cutlets hot with green chutney and tomato ketchup.
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You can use leftover bread for this recipe or bake your own bread loaf at home.
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You may need to add a little water to the mixture if it becomes too dry and it is difficult to shape the cutlets.
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