For The Green Peas Mixture

1 1/2 cups boiled green peas , lightly mashed

1 1/2 tsp peanut oil

1 tbsp finely chopped green chillies

2 pinches baking soda

2 tsp lemon juice

1 tsp sugar

salt to taste

For The Potato Mixture

1 1/4 cups boiled peeled and mashed potatoes

1 tbsp finely chopped green chillies

1/2 tsp turmeric powder (haldi)

1 tsp sugar

salt to taste

2 tsp peanut oil

For The Paneer Mixture

1/2 cup grated paneer (cottage cheese)

1/4 tsp finely chopped green chillies

1 tsp cornflour

salt to taste

For Cooking The Green Peas , Potato and Paneer Cutlet

1 cup plain flour (maida) dissolved in 1 1/2 cups of

bread crumbs for rolling

peanut oil for deep-frying

For Serving With Green Peas , Potato and Paneer Cutlet

tomato ketchup