Main Ingredients

2 cups grated bottle gourd (doodhi / lauki)

1/4 cup grated onions

1 cup boiled peeled and grated potatoes

3 tbsp besan (Bengal gram flour)

2 tbsp finely chopped coriander (dhania)

1 tbsp finely chopped green chillies

1 tsp cumin seeds (jeera)

salt to taste

oil for deep-frying

To Be Mixed Into A Onion Masala Mixture (for Serving)

1/2 cup finely chopped onion

1 tsp chilli powder

1 tsp dried mango powder (amchur)

salt to taste