Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

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Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

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Tarla Dalal

06 December, 2024

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Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

वेजिटेबल शिकमपुरी कबाब - हिन्दी में पढ़ें (Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) in Hindi)

Table of Content

About Vegetable Shikampuri Kebab ( Kebabs And Tikkis Recipes)

Ingredients

Methods

Nutrient values

Perfect choice for a grand garden party, especially on a pleasant winter’s day, the Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens. Yes, that is how luxurious this kebab is. Although cooked simply on a tava with just a little oil, it still emanates a very rich feeling due to the combination of coarsely mashed veggies with khoya, paneer, browned onions and an assortment of flavour enhancers like mint, coriander, spice powders, pastes and aromatic whole spices too.

Ingredients

Main Ingredients

1 cup blanched mixed vegetables (carrots , cauliflower , French beans etc.)

3/4 cup mashed potatoes

1 tsp oil

1/2 cup thinly sliced onions

1 tbsp ghee

1 tsp cumin seeds (jeera)

1 tsp ginger-green chilli paste

1/4 tsp turmeric powder (haldi)

1 tsp chilli powder

salt to taste

2 tbsp finely chopped coriander (dhania)

2 tbsp finely chopped mint leaves (phudina)

1/4 cup mawa (khoya)

1/4 cup grated paneer (cottage cheese)

1/4 cup bread crumbs

a pinch cardamom (elaichi) powder

freshly ground black pepper (kalimirch) to taste

oil for greasing and cooking

Method

Heat the oil in a broad non-stick pan, add the onions and sauté on a slow flame for 5 to 7 minutes or till the onions turn light brown in colour. Keep aside.
Combine the mixed vegetables and potatoes in a mixer and blend to a coarse mixture. Keep aside.
Heat the ghee in another broad non-stick pan and add the cumin seeds.
When the seeds crackle, add the ginger-green chilli paste, turmeric powder, chilli powder, salt and prepared vegetable mixture and cook on a medium flame for 2 to 3 minutes, while stirring continuosly.
Add the coriander and mint leaves and cook on a medium flame for another minute.
Remove from the flame and allow the mixture to cool completely.
Add the khoya, paneer, browned onions, bread crumbs, cardamom powder and black pepper powder and mix well.
Divide the mixture into 10 equal portions and shape each portion into 75 mm. (3”) oval kebab.
Heat a non-stick tava and grease it lightly using a little oil.
Cook each kebab on the tava, using a little oil, till it turns golden brown in colour from both the sides.
Drain on an absorbent paper and serve immediately.

Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) Video by Tarla Dalal

Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes) recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

The Nutrient info is complete

Your Rating*

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Archana M

March 13, 2025, midnight

vegetable shikampuri kebab.. this is such a royal recipe.. its just a treat to ones mouth.. the flavours of the kebab.. bursts in every bite.. which is creamy and aslight crunch of the vegetables.. served with onion rings, green chutney.. best as starters..

Payal Thakkar

March 13, 2025, midnight

very delicious.. everyone loved it ..

pawan kumar

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thanks Pawan. We are delighted you loved the Kebab recipe. Please keep posting your thoughts and feedback.

chef Debashis

March 13, 2025, midnight

good

Tarla Dalal

March 13, 2025, midnight

Hi Chef, we are delighted you loved the Vegetable Shikampuri recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.