Tomato Paratha

by savi_ram

add to my cookbook add to shopping list

Added to 6 cookbooks This recipe has been viewed 30463 times

A perky tangy paratha recipe. .

Add your private note

Tomato Paratha recipe - How to make Tomato Paratha

Punjabi roti recipes | Punjabi parathas

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 2Makes 2 parathas
Show me for parathas

Ingredients

5 tomatoes , finely chopped
2 tsp oil
1 onion , finely chopped
3 green chillies , crushed
1/4 tsp fenugreek (methi) leaves powder
2 pinches mustard (rai / sarson) powder
1/4 tsp chilli powder
2 pinches sugar
1/4 tsp turmeric powder (haldi)
salt to taste
3 tbsp chopped coriander (dhania)
3/4 cup whole wheat flour (gehun ka atta)
2 tbsp plain flour (maida)
ghee for cooking

Method

Heat the oil in a pan, add the onions and saute till the onions turn soft and golden brown.
Add the tomatoes, turmeric and salt, mix well and cook till tomatoes become soft.
Add the green chillies, fenugreek seeds powder, red chilli powder, mustard powder and sugar, mix well and cook for 2 -3 minutes or till the mixture becomes thick.
Add the coriander, mix well and remove from the flame.
Cool completely, add the wheat flour and maida, mix well and knead into a soft dough, without adding any water.
Divide the dough into 2 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
Serve hot.