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Tomato Chutney By devikaprabhu


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Added to 4 cookbooks   This recipe has been viewed 3579 times

As this chutney has oil and vinegar as preservatives, it can be stored in the fridge for nearly a fortnight !.
goes well with aloo parathas or even with plain rotis.

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Tomato Chutney By devikaprabhu recipe - How to make Tomato Chutney By devikaprabhu

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method


  1. Cut the tomatoes into small cubes.
  2. Grind the garlic and green chillies together.
  3. Heat oil in a pan, add the garlic- green chilly paste and saute.
  4. Now add the tomatoes, haldi, and red chilly powder and saute till the tomatoes are cooked.
  5. Finally add salt, sugar and vinegar and give one boil and cool.
  6. After cooling store in an air tight glass jar.



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This recipe was contributed by devikaprabhu on 27 Mar 2002


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