Main Ingredients

5 tbsp masoor (split red lentil) dal

2 tsp ghee

1 tsp cumin seeds (jeera)

1/4 cup finely chopped onion

2 slit green chilli

1/2 cup chopped cauliflower

2 tbsp carrot cubes

1/4 tsp turmeric powder (haldi)

salt to taste

1/2 cup tomato cubes

1 tbsp chopped coriander (dhania)

For Serving

brown rice (chawal)