Swiss Fingers
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 17745 times
Lovely-looking pastries for your special parties. Stuffed with rich butter icing and dipped in chocolate sauce.
Method- Sieve the flour and icing sugar separately.
- Cream the margarine and sugar very well until light and creamy.
- Add the sieved flour and vanilla essence and mix well.
- Fit a star nozzle in a piping bag and fill the bag with the mixture.
- Grease a baking tin and pipe small fingers on it.
- Bake in a moderate oven at 350°F for 15 minutes.
- Cool the fingers
- Sandwich the fingers with vanilla butter icing.
- Dip both the ends in the chocolate glace icing. Allow to dry and store the pastries.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 102 cal |
| Protein | 1 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Sodium | 10.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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