You are here: Home> Course > Indian Desserts , Sweets > Basic Indian Dessert Recipes > Shortcrust Pastry (PVC)
Shortcrust Pastry (PVC)
Tarla Dalal
06 December, 2024
-3358.webp)
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
0 null
Ingredients
225 gms plain flour (maida)
115 gms cold margarine or
a pinch of salt
Method
- Sieve the flour and salt together.
- Cut the margarine with a knife. Rub into the flour with finger - tips.
- Gradually and enough ice - cold water ( approx. 2 to 3 tablespoon ) to make the dough into a rolling consistency.
- Lightly flour the rolling pin and the pastry board.
- Roll the pasrty to required thickness and shape, lifting and turning to keep it light.
- As a general rule, pastry should be baked in a hot oven at 450 F., but exact baking times and temperatures are given in individual recipes.
Shortcrust Pastry (PVC) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1604 cal |
| Protein | 25.7 g |
| Carbohydrates | 166.9 g |
| Fiber | 0.7 g |
| Fat | 94.8 g |
| Cholesterol | 0 mg |
| Sodium | 144 mg |
Click here to view Calories for Shortcrust Pastry (PVC)
The Nutrient info is complete
-2404.webp)
-4278.webp)
