Shortcrust Pastry (PVC)

by Tarla Dalal

add to my cookbook add to shopping list

Added to 80 cookbooks This recipe has been viewed 38020 times

Add your private note

Shortcrust Pastry (PVC) recipe - How to make Shortcrust Pastry (PVC)

Basic Indian Dessert Recipes Baked Oven

Pareparation time: 10 mins. Cooking Time: 0 mins Total Time: 10 mins
Show me for servings

Ingredients

225 gms plain flour (maida)
115 gms cold margarine or butter
a pinch of salt

Method

Sieve the flour and salt together.
Cut the margarine with a knife. Rub into the flour with finger - tips.
Gradually and enough ice - cold water ( approx. 2 to 3 tablespoon ) to make the dough into a rolling consistency.
Lightly flour the rolling pin and the pastry board.
Roll the pasrty to required thickness and shape, lifting and turning to keep it light.
As a general rule, pastry should be baked in a hot oven at 450 F., but exact baking times and temperatures are given in individual recipes.

Tips

VARIATIONS : RICH SHORTCRUST PASTRY
Use the recipe for shortcrust pastry using (140 grams) in place of 115 grams margarine or butter.
SWEET SHORTCRUST PASTRY
Use the recipe for shortcrust pastry, adding 1 to 2 teaspoons of powdered sugar to the flour.