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Sugar-free Date Rolls ( Weight Loss After Pregnancy )

Tarla Dalal
06 December, 2024
-3037.webp)

Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6 rolls
Ingredients
Main Ingredients
1/2 tsp ghee
3/4 cup deseeded and finely chopped black dates (kala khajur)
1 tbsp chopped almonds (badam)
1 tbsp chopped pistachios
1 tbsp chopped walnuts (akhrot)
2 tbsp poppy seeds (khus-khus) for coating
Method
- Heat the ghee in a small non-stick pan, add the dates and cook on a slow flame, while stirring continuously for 5 to 7 minutes or till they turn into a soft lump.
- Remove from the flame, add the almonds, pistachios and walnuts and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a roll.
- Coat each roll evenly with poppy seeds and refrigerate to set. Serve chilled.
Sugar-free Date Rolls ( Weight Loss After Pregnancy ) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 85 cal |
Protein | 1.7 g |
Carbohydrates | 8.5 g |
Fiber | 1.9 g |
Fat | 4.8 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Click here to view Calories for Sugar-free Date Rolls ( Weight Loss After Pregnancy )
The Nutrient info is complete