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Stuffed Potatoes with Spaghetti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
19 Mins
Total Time
34 Mins
Makes
8 stuffed potatoes
Ingredients
Main Ingredients
4 medium potato , unpeeled
salt for sprinkling
4 tbsp grated processed cheese
For The Stuffing
1/2 cup cooked spaghetti
4 thin crust pizza base (175 mm. (7"))
1 tsp butter
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped coloured capsicum (red , yellow and green)
2 tbsp fresh cream
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste
2 tbsp finely chopped basil
Method
- Soak the sun-dried tomatoes in enough warm water in a bowl for 10 minutes. Drain well, chop them finely and keep aside.
- Heat the butter in a broad non-stick pan, add the garlic and capsicum and sauté on a medium flame for 2 minutes.
- Add the sun-dried tomatoes, spaghetti, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the basil and mix well. Keep aside to cool completely.
- Divide the filling into 8 equal portions and keep aside.
- Combine the potatoes and enough water in a deep non-stick pan and cook on a medium flame for approx. . 15 minutes or till the potatoes are 80% cooked. Drain and cool completely.
- Cut each potato into half vertically and scoop out the centres of each potato halve a little, using a spoon, so that a light depression is formed for the stuffing.
- Sprinkle little salt over all the potato halves.
- Fill each potato halve with a portion of the stuffing and sprinkle ½ tbsp of cheese on each potato halve.
- Bake the stuffed potatoes in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
- Serve immediately.
Stuffed Potatoes with Spaghetti recipe Video by Tarla Dalal
Stuffed Potatoes with Spaghetti recipe with step by step photos
Nisha
March 13, 2025, midnight
Just loved it!! A good twist to jacket potatoes.... with an addition of spaghetti... I made this for my daughter''s play date and all the kids picked up this starter the first... thanks for this and many such great recipes...
Gandhi Dhwani
March 13, 2025, midnight
It serves as a great starter. Crunchy and soft.. When you have the first bite, you get an amazing crunch of capsicum along the softness of boiled spaghetti and creaminess of fresh cream. The baked potoes with the stuffing and melted cheese on the top just tastes awesome....
Foodie #633016
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Vimal
March 13, 2025, midnight
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Foodie #691067
March 13, 2025, midnight
can I bake in air fryer
Aishwarya
March 13, 2025, midnight
hi..it''s such a lovely recipe, I can''t wait to try. I have a microwave oven and was wondering how long to cook it.
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