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Dill Baby Potatoes
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 1/2 cups boiled baby potatoes
4 tbsp finely chopped dill leaves
2 tbsp butter
salt and freshly ground black pepper (kalimirch) to taste
To Be Mixed Into A Curd Dressing
1 cup thick curds (dahi)
2 tbsp milk
1/2 tsp powdered sugar
salt to taste
Method
- Cut the baby potatoes into halves and keep aside.
- Heat the butter in a broad non-stick pan, add the dill leaves and sauté on a medium flame for 1 minute.
- Add the baby potatoes, salt and pepper and cook on a medium flame for another 4 to 5 minutes.
- Serve immediately with the curd dressing.
Dill Baby Potatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Archana M
March 13, 2025, midnight
Dill baby potatoes, baby potatoes coated with butter and dill leaves, makes it so flavorful, i love the taste of dill leaves. Has to be served straight from the pan, hot, with tangy curd dressing poured on top.
Sumit
March 13, 2025, midnight
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