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Stuffed Potato Skins

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Tarla Dalal

 06 December, 2024

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Crispy potato cups stuffed with mushrooms and sweet corn. Now, doesnt that sound like heaven? Use small potatoes, and this is an ideal cocktail accompaniment.
Preparation Time

15 Mins

Cooking Time

20 Mins

Total Time

35 Mins

Makes

8 servings

Ingredients

For The Potato Skins

For The Corn Filling

Other Ingredients

Method
For the corn filling
  1. Heat the butter in a pan, add the onions and sauté till they turn translucent.
  2. Add the green chillies and corn and sauté again for 2 minutes.
  3. Mix the milk, cream, cornflour and salt and add to the mixture. Cook again for a few minutes.
  4. Remove from the flame, add the salt, cheese and tabasco sauce. Mix well and keep aside.
For the potato skins
  1. Boil the potatoes. Cut them into half lengthwise and scoop out the centre portion leaving fairly thick walls.
  2. Deep-fry the potatoes in hot oil until crisp or light pink in colour.
  3. Sprinkle salt and pepper over them and keep aside on absorbent paper.
How to proceed
  1. Stuff the corn filling in the fried potato skins.
  2. Sprinkle some cheese on top and bake in a pre-heated oven at 200ºc (400ºf) for about 5 minutes or till the cheese melts.
  3. Serve hot.

Stuffed Potato Skins recipe with step by step photos

Nutrient values (Abbrv)per plate
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