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Stuffed Potato Skins

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
8 servings
Ingredients
For The Potato Skins
For The Corn Filling
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1/4 cup chopped onion
1 tsp chopped green chillies
1/4 cup milk
2 tbsp fresh cream
2 tsp cornflour
2 tbsp grated processed cheese
a few drops of tabasco sauce
2 tbsp butter
salt to taste
Other Ingredients
grated mozzarella cheese for baking
Method
- Heat the butter in a pan, add the onions and sauté till they turn translucent.
- Add the green chillies and corn and sauté again for 2 minutes.
- Mix the milk, cream, cornflour and salt and add to the mixture. Cook again for a few minutes.
- Remove from the flame, add the salt, cheese and tabasco sauce. Mix well and keep aside.
- Boil the potatoes. Cut them into half lengthwise and scoop out the centre portion leaving fairly thick walls.
- Deep-fry the potatoes in hot oil until crisp or light pink in colour.
- Sprinkle salt and pepper over them and keep aside on absorbent paper.
- Stuff the corn filling in the fried potato skins.
- Sprinkle some cheese on top and bake in a pre-heated oven at 200ºc (400ºf) for about 5 minutes or till the cheese melts.
- Serve hot.
Stuffed Potato Skins recipe with step by step photos
Nutrient values (Abbrv)per plate
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