You are here: Home >  Course  >  Indian Desserts , Sweets   >  Rabdi  >  Pear Rabri, How To Make Pear Rabdi

Pear Rabri, How To Make Pear Rabdi


by
Pear Rabri, How To Make Pear Rabdi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
नाशपाती की रबडी - हिन्दी में पढ़ें (Pear Rabri, How To Make Pear Rabdi in Hindi) 

Added to 90 cookbooks   This recipe has been viewed 58232 times

Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after the cup is empty!


Sadly though, it is loaded with fat from milk and sugar. How about giving the traditional recipe a fruity twist that is not exciting but low-cal too?


This quick, easy and delicious Pear Rabri is made with low-fat milk and grated pear, which not only pools in ample nutrients but also imparts a rich texture to this spice-laced dessert.

Add your private note

Pear Rabri, How To Make Pear Rabdi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
3 cups low-fat milk , 99.7% fat-free
3/4 cup grated pear (with skin)
a pinch of cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
2 tbsp sugar
Method
    Method
  1. Bring the milk to boil in a deep non-stick pan and simmer it for 10 to 12 minutes, while stirring in between and scraping the sides of the pan.
  2. Add the pear, mix well and simmer for another 2 to 3 minutes, while stirring in between and scraping the sides of the pan.
  3. Add the cardamom powder and nutmeg powder, mix well and keep aside to cool slightly.
  4. Add the sugar, mix well and refrigerate for at least 1 hour.
  5. Serve chilled.

Accompaniments

Aloo Paratha, Punjabi Aloo Paratha Recipe 
Moong Dal and Paneer Chilla 
Waffles, Waffles Using Eggs 

Nutrient values (Abbrv) per serving
Energy101 cal
Protein5.4 g
Carbohydrates19.3 g
Fiber1.4 g
Fat0.2 g
Cholesterol0 mg
Sodium77 mg

RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pear Rabdi
5
n_katira
 on 11 Jun 15 03:50 PM


Toooooooo good. I will always make this rabdi henceforth. When pears are not in season, try apples.
Reply
Apple Rabdi ( Fast Foods Made Healthy Recipe)
5
shreya_the foodie
 on 04 Dec 12 10:52 AM


Fantastic. Rabdi is loved by all.
Reply
Apple Rabdi ( Fast Foods Made Healthy Recipe)
5
Radha Hoizal
 on 19 Jun 12 10:39 AM


This is simply a mind-blowing recipe.Actually I had tried this recipe a number of times and all the times I ended with good praise from all my friends and relatives.I first tried this recipe when i was in college.This recipe was demonstrated by Mrs Dalal in her show "Cook it up with Tarladalal" in Sony channel with anchor Sudhanshu.It was simply delicious.Then when I got married and came to my hubby's place, again I tried this dessert and my hubby,mom-in-law and pop-in-law also liked it very much.They appreciated very much as it was something totally different from the normal payasam which is our famous south-Indian delicacy.What else would a daughter-in-law expect from her in-laws as soon as the marriage!This was actually a boon from Mrs Dalal for me that I did not get any footings from my in-laws regarding cookery.Thank U Tarlaji.
Reply