Veggie-mayo Rolls
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 63 cookbooks
This recipe has been viewed 64962 times
If you remember the popular british airways ad, "kids walk to school and run back home. " and well, probably in anticipation of the snacks you'd have laid out on the table! treat them to these tasty and healthy whole wheat bread rolls stuffed with a combination of veggies and mayonnaise.
How to proceed- Cut each roll into 2 halves horizontally.
- Butter each half lightly and toast on a non-stick tava (griddle) for about 5 minutes. Keep aside.
- Divide the topping into 8 equal portions.
- Spread one portion of the topping evenly on one half of the roll.
- Repeat with the remaining ingredients to make 7 more rolls. Serve immediately.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe