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Strawberry, Banana Ice- Cream

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Tarla Dalal

 06 December, 2024

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One of my favourite flavours of ice-cream! to make this ice-cream, carefully select the sweeter strawberries. Choose the smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required. The bananas that are added in this recipe taste really good, it makes the ice-cream even more tastier.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
  2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
  3. Remove from the fire and strain the mixture. Cool completely.
  4. Whip the cream with remaining powdered sugar till soft peaks form.
  5. Mix the cooled milk mixture with the cream and strawberry purée.
  6. Add the mashed bananas and mix well.
  7. Pour into a shallow dish and freeze till slushy.
  8. Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
  9. Freeze again until firm. Scoop and serve.

Strawberry, Banana Ice- Cream recipe with step by step photos

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