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Spicy Rice Samosa
Tarla Dalal
06 December, 2024
Table of Content
Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoured rice filling. You will enjoy the crispy outer covering as much as you enjoy the soft and spicy filling.
You can also try other recipes with rice like Rice and Cheese Balls and Rice Kheer
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
8 samosas
Ingredients
For The Spicy Rice Samosa Dough
3/4 cup plain flour (maida)
1 tsp melted ghee
salt to taste
For The Spicy Rice Samosa Filling
1 cup cooked rice (chawal)
1/2 tbsp butter
1/4 cup finely chopped spring onions
2 1/2 tbsp Schezwan Sauce
salt to taste
Other Ingredients
oil for deep-frying
Method
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
- Cover with a lid and keep aside for 15 minutes.
- Heat the butter in a broad non-stick pan, add the spring onions and sauté on a medium flame for 1 minute.
- Add the schezuan sauce, rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the filling into 8 equal portions and keep aside to cool slightly.
- Knead the dough well till smooth and elastic and divide it into 4 equal portions.
- Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval.
- Cut the oval horizontally into 2 equal portions using a knife.
- Take a portion and join the edges to make a cone.
- Stuff the cone with a portion of the filling and apply little water on the edges to seal it.
- Repeat with the remaining dough and stuffing to make 7 more samosas.
- Heat the oil in a deep kadhai and deep-fry the samosas, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the spicy rice samosa immediately.
Spicy Rice Samosa recipe Video by Tarla Dalal
Spicy Rice Samosa recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Spicy Rice Samosa
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
An excellent way to use the left over rice. The samosa with schezuan sauce is tasting very nice. I tried this recipe and everyone just love it at my place. I never thought that left over rice could be used to make such a delictable snack.
Kalyan Food Lover
March 13, 2025, midnight
Children will love this...something different....
manju
March 13, 2025, midnight
chawal khavoo samosa style me
Meena
March 13, 2025, midnight
bhadiya!!!
Vijaya Naik
March 13, 2025, midnight
Novel way of using left over rice. Nice
Reena shah
March 13, 2025, midnight
Mam can u get few receipes which r jain wherein onion garlic n potatoes r not used at all
Reena shah
March 13, 2025, midnight
Mam can u give an alternate option of spring onion bcoz we all eat jain food
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