You are here: Home >  Course  >  Starters / Snacks  >  Spicy Krackjack Topping

Spicy Krackjack Topping


by


Added to 1 cookbook   This recipe has been viewed 36764 times

When you chill it overnight , the sour cream gets soaked in masala and catches the taste of the veggies and masala very well.

Add your private note

Spicy Krackjack Topping recipe - How to make Spicy Krackjack Topping

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients

1 packet krack jack biscuit or any salt biscuit
1 cup sour cream
1 capsicum
1/2 onion
1 tomato
coriander (dhania) to garnish
1/2 tsp chilli powder
1/4 tsp black pepper (kalimirch) powder
1/4 tsp chaat masala
salt to taste
Method


  1. Cut capsicum into tiny pieces.
  2. Take oil in a kadai and fry onions & capsicum .
  3. When it is half cooked add salt and red chilli powder. fry till capsicum gets cooked.
  4. Take sour cream in a bowl,add the onions & capsicum.
  5. next add cut tomato pieces , chopped corriander , pepper powder, chat masala and salt.
  6. Mix well and chill overnight.
  7. When ready to serve, take one tablespoon of the mixture and top it over a krack jack biscuit and its ready to serve.



Member Photo
This recipe was contributed by divvvya on 27 Aug 2004


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews