Vatana Bateta No Rotlo
by Tarla Dalal
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1 REVIEW
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Added to 55 cookbooks
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A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.
Main Procedure- Grind the peas in a mixer to a coarse paste and keep aside.
- Peel and mash the potatoes, add the peas, rice flour, lemon juice, green chilli-ginger paste, sugar and salt and mix well.
- Grease a 150 mm. x 150 mm. (6" x 6") baking tray with a little oil.
- Press the mixture into the baking tray to form an even layer and bake in a pre-heated oven at 200ºC (400ºF) for 20 to 25 minutes till crisp.
- Cut into squares and serve hot.
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Nutrient values (Abbrv) per
| Energy | 156 cal |
| Protein | 4 g |
| Carbohydrates | 26.1 g |
| Fiber | 4.4 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 10.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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