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Vatana Bateta No Rotlo
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
0 Mins
Total Time
5 Mins
Makes
4 null
Ingredients
Main Recipe
4 large sized boiled potato
1 cup green peas
2 tbsp rice flour (chawal ka atta)
1 tbsp lemon juice
2 tbsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
oil for greasing
Method
- Grind the peas in a mixer to a coarse paste and keep aside.
- Peel and mash the potatoes, add the peas, rice flour, lemon juice, green chilli-ginger paste, sugar and salt and mix well.
- Grease a 150 mm. x 150 mm. (6" x 6") baking tray with a little oil.
- Press the mixture into the baking tray to form an even layer and bake in a pre-heated oven at 200ºC (400ºF) for 20 to 25 minutes till crisp.
- Cut into squares and serve hot.
Vatana Bateta No Rotlo recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 156 cal |
| Protein | 4 g |
| Carbohydrates | 26.1 g |
| Fiber | 4.4 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 10.5 mg |
Click here to view Calories for Vatana Bateta No Rotlo
The Nutrient info is complete
Foodie #611878
March 13, 2025, midnight
Can we make it like normal rotis on a pan??
Tarla Dalal
March 13, 2025, midnight
Thank you for your mail. Yes you can cook them on a tava, they will taste nice. Do let us know how it turned out... Happy Cooking !!!
