Krack Jack Biscuit Glossary |Health Benefit + Recipes with Krack Jack Biscuit

Description
Krackjack is a kind of small, flat-baked sweet and salty biscuit, manufactured and marketed by Parle Foods. The sweetness and saltiness are well-balanced in this delicious biscuit, which can be had any time with anything.

Crushed krack jack biscuit

The biscuits are crushed either with hand or by placing them in a cloth and pounding them with a hammer for a few seconds. The latter procedure tends to impart a finer crushed product than the former.

Powdered krack jack biscuit

You may powder the biscuits in a dry grinder or by placing them between a cloth or plastic sheet and pounding them with a hammer. They may be powdered fine or coarsely as per the recipe requirements.

How to select
Check the pack seal and expiry date before buying.

Culinary Uses
• Krackjack biscuits are usually enjoyed as a snack with a cold or hot beverage
• These biscuits may form a base for puddingsand pies.
• Try crumbling these biscuits over vanilla or chocolate ice-cream, or over custard.
• Krackjack biscuits make excellent canapés (small finger food with tasty toppings), with any topping of your choice.

How to store
• The biscuits should be stored in an airtight container.
• Do not store with strongly flavoured biscuits like pineapple or orange cream as their flavours will overpower the subtle taste of Krackjack.

Health Benefits
• Biscuits are a quick source of carbohydrate, and help keep hunger away.
• Since these biscuits are high in sodium and fat content, have them in limited amounts only.

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