Sopa De Milho Verde (Green Corn Soup)
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 28145 times
Mexicans have used their popular 'corn' to make a mild corn soup flavoured with green onions.
Method- Put the corn, milk and green onions in a mixer and blend into a smooth puree.
- Heat the butter and fry the flour for 1/2 minute.
- Add the corn mixture, 2 cups of water and salt and pepper and cook for 4 to 5 minutes.
- Serve hot.
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Accompaniments
Nutrient values per
Energy | 145 cal |
Protein | 4.8 g |
Carbohydrates | 16 g |
Fiber | 1.3 g |
Fat | 6 g |
Cholesterol | 0 mg |
Vitamin A | 205.8 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 6.1 mg |
Folic Acid | 15.1 mcg |
Calcium | 147.2 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 32.2 mg |
Potassium | 156 mg |
Zinc | 0.2 mg |
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