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Moyettes, Mexican Style Open Bun recipe, Mexican Recipes

Tarla Dalal
06 December, 2024


Tags
Preparation Time
20 Mins
Cooking Time
4 Mins
Total Time
24 Mins
Makes
8 servings
Ingredients
Main Ingredients
8 tsp melted butter for brushing
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onion
1/2 cup finely chopped tomato
1 tsp chilli powder
1 cup boiled rajma (kidney beans)
1/4 cup chopped spring onion greens and
2 tbsp coriander (dhania)
2 tbsp tomato ketchup
salt to taste
8 tsp grated carrot
8 tsp finely chopped cabbage
8 tsp grated processed cheese
To Be Mixed Into Tomato Salsa
1/4 cup finely chopped onion
1/2 cup finely chopped tomato
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste
Method
Moyettes, Mexican Style Open Bun recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 180 cal |
Protein | 5.6 g |
Carbohydrates | 23.8 g |
Fiber | 1.3 g |
Fat | 7.2 g |
Cholesterol | 10.5 mg |
Sodium | 164 mg |
Click here to view Calories for Moyettes, Mexican Style Open Bun
The Nutrient info is complete

Roja
March 13, 2025, midnight
Mexican style open bun.. loved the crispy bread.. with saucy bean filling.. this works great for parties.. and kids just loves it.. This is a must try recipe.

Kerna
March 13, 2025, midnight
Can the buns b baked earlier n kept? Can it b baked a day earlier also? Also stuffing can b made earlier? Just bfor serving reheating stuffing can do n then assemble everything?

Tarla Dalal
March 13, 2025, midnight
The stuffing can be made in advance, but assemble and bake it just before serving.