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Schezwan Cheese Dosa
Tarla Dalal
10 January, 2025
Table of Content
schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa | with 18 amazing images.
A fusion of Indian and Chinese flavors, this schezwan cheese dosa features a crispy crepe layered with spicy Schezwan vegetables and melted cheese for a truly indulgent experience. Learn how to make schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa |
The vegetable schezwan cheese dosa is a delightful fusion of flavors and textures. This savory delight begins with a crispy, thin dosa crepe, onto which a medley of stir-fried vegetables seasoned with fiery Schezwan sauce is generously layered. A generous sprinkle of grated cheese adds a touch of gooey indulgence, melting into a symphony of taste with the spicy vegetables.
The result is a captivating symphony of flavors, with the tangy Schezwan sauce, the crisp vegetables, and the comforting warmth of the cheese all harmoniously balanced by the subtle tang of the dosa. This unique cheese schezwan dosa seamlessly blends Indian and Chinese cuisine, creating an unforgettable dining experience.
pro tips to make schezwan cheese dosa: 1. Adjust the amount of Schezwan sauce to your desired spice level. 2. Use a melting cheese like mozzarella or cheddar for the best results. 3. For a twist, you can also add paneer cubes along with the veggies to make this recipe.
Enjoy schezwan cheese dosa recipe | vegetable schezwan cheese dosa | cheese schezwan dosa | with detailed step by step photos.
Schezwan Cheese Dosa recipe - How to make Schezwan Cheese Dosa
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
4 dosas
Ingredients
For Schezwan Cheese Dosa
3 cups readymade dosa batter
11/2 cups finely chopped mixed vegetables ( onion , capsicum , carrot , cabbage )
6 tsp melted butter for cooking
9 tbsp Schezwan Sauce
1 cup diced mozzarella cheese
1 1/2 tsp oil for greasing
Method
For schezwan cheese dosa
- To make schezwan cheese dosa recipe, heat a non-stick tava (griddle), grease it using 1/4 tsp oil, sprinkle a little water and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9 inch) diameter thin circle.
- Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- Put 1/4 cup of vegetable mixture and 11/2 tbsp of schezwan sauce. Mix it well and spread it evenly.
- Garnish with some cheese over it and cook it on a medium flame for 1 minute or till the cheese melts.
- Fold the dosa to form a semi-circle. Repeat steps 1 to 6 to make 5 more dosas.
- Serve schezwan cheese dosa immediately.
Schezwan Cheese Dosa recipe Video by Tarla Dalal
Schezwan Cheese Dosa recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana
March 13, 2025, midnight
Schezwan dosa.. wow.. what a combination with cheese and schezwan.. spicy sauce.. It is suoer mouth watering recipe.. it is loved by all kids and adults.. in my house..
Abha Agrawal
March 13, 2025, midnight
Absolute hit with the kids.Fusion Dosa
Tarla Dalal
March 13, 2025, midnight
Hi Abha , we are delighted you loved the Schezwan Cheese Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Manali Gawad
March 13, 2025, midnight
Simple, tasty, spicy, yummy
