Schezuan Style Paneer and Bean Sprouts

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Schezuan Style Paneer and Bean Sprouts

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Tarla Dalal

06 December, 2024

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Schezuan Style Paneer and Bean Sprouts recipe

Table of Content

About Schezuan Style Paneer And Bean Sprouts

Ingredients

Methods

Nutrient values

What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a frenzy. Just make sure that the Schezuan Style Paneer and Bean Sprouts is served immediately upon preparation in order to enjoy that amazing crispness, which is so characteristic of stir-fried foods.

Ingredients

Main Ingredients

3 tbsp Schezwan Sauce

1 cup paneer (cottage cheese) cubes

1/2 cup bean sprouts

1 tbsp oil

1 tbsp finely chopped garlic (lehsun)

1 tsp finely chopped ginger (adrak)

1 tbsp chopped celery (ajmoda)

1/2 cup finely chopped onion

herbed pita strips

salt to taste

1/2 cup shredded spinach (palak)

Method

Heat the oil in a deep non-stick pan, add the garlic, ginger, celery and onions and sauté on a high flame for 1 to 2 minutes.
Add chilli paste, schezuan sauce and salt and sauté on a high flame for 1 minute.
Add the spinach and 2 tbsp of water, mix well and cook on a high flame for 1 minute, while stirring continuously.
Add the bean sprouts and paneer, mix gently and cook on a high flame for 1 minute, while stirring continuously.
Serve immediately.