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Roasted Khichiya Papad
Tarla Dalal
06 December, 2024
Table of Content
Khichiya Papad is one of the most popular varieties of papad in India, made of spicy rice flour dough. These papads may be deep-fried or roasted, and each has a unique flavour.
Roasted Khichiya Papad has many fans because of its characteristic smoky flavour and crunchy texture. It is ideal for those who don’t want their papad deep-fried.
Roasted Khichiya Papad is easy to make. Less than a minute’s time and a bit of deft work with the tongs and your papad is ready.
Being so quick and easy, you can make it as and when required and enjoy it super crisp! You can also try Masala Khichiya Papad .
Roasted Khichiya Papad recipe - How to make Roasted Khichiya Papad
Tags
Preparation Time
2 Mins
Cooking Time
3 Mins
Total Time
5 Mins
Makes
4 papads
Ingredients
Main Ingredients
4 papad
Method
Hold one papad with the help of a tong and roast it over a medium open flame till light brown spots appear on both the sides.
Repeat step 1 to make 3 more papads.
Serve immediately.
Roasted Khichiya Papad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 36 cal |
| Protein | 0.4 g |
| Carbohydrates | 6.1 g |
| Fiber | 0.2 g |
| Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Roasted Khichiya Papad
The Nutrient info is complete
Revathi
March 13, 2025, midnight
Roasted khichiya papad, wow papad made at home.. just o good the recipe.. and perfect method on how to roast them.. Thank you for the recipe..
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