206 raw peanuts recipes
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612 raw peanuts recipes | Indian peanut recipes
612 raw peanuts recipes | Indian peanut recipes.
Raw Peanuts in Indian Cooking.
Peanut is not just another pulse! It holds a special place in the Indian kitchen. In fact, many people tend to allot one of the compartments of their masala box to the humble peanut as it is so frequently used in everyday cooking. not sure of this.
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
Peanut is readily available in grocery stores throughout the year. It is stocked abundantly in Indian kitchens and used in various ways. At the simplest, it can be boiled, seasoned with salt and enjoyed plain or with spices.
This is ok You can make a yummy chaat-like snack out of it, by mixing in murmura, chopped tomatoes, onions and coriander, with a squeeze of lemon to deliver the required zing. This is a popular roadside snack sold in beaches and parks! This snack is made with roasted and salted peanuts to my knowledge.
Groundnut Tikkis
In the kitchen it comes in handy, right from tempering to seasoning, and of course as the main ingredient.
Peanuts in North Indian Cuisine , Guj and Maharashtra in West
Dabeli with Homemade Dabeli Masala
Gujarati cuisine uses groundnut or peanut abundantly, right from the roadside snack Dabeli to the Gujarati Dal. In Maharashtra, it goes hand-in-hand with another favourite ingredient, sabudana.
From khichdi to vada, peanuts are used along with sago to provide the required crunch to complement the latter’s soft and chewy texture.
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Sabudana Khichdi
Peanut is also commonly used in Maharashtra to temper breakfast dishes like Upma and kanda poha. A good dose of roasted peanut is also added to Chivda to make it appealing to all. Groundnut also teams up with jaggery to make interesting sweet dishes.
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Kanda Poha
Not to forget the peanut chikki or crushed peanut chikki that is so popular in Maharashtra! Correct ..
all these are benefits of roasted and salted peanuts and not raw peanuts.
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Peanut Chikki
Main course dishes like Baghara Tamatar and the Punjabi Bharwan Baingan are also incomplete without peanuts.
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
Peanut is also used on fasting days (in faraali food) as it is a permitted ingredient.
It is used in dishes like Upvaas Thalipeeth and Faraali Pattice.
Upvaas Thalipeeth
Peanuts in South Indian Cooking
Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more. Try the Hyderabadi Mirchi ka Salan and South Indian Tomato Rice! this south indian cuisine.
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Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Snacks using peanuts like Besan Masala Groundnuts and Sukha Bhel are also extremely popular all over the country!
Sukha Bhel ( Mumbai Roadside Recipes)
Peanut basically has an ideal mix of flavour and texture, which adds a dash of excitement to any dish it is added to - be it a snack or a main course dish.
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So, definitely an ingredient worth stocking in the kitchen, and exploring further too…
Benefits of Peanuts
Peanuts : Peanuts contain Vitamin B1, Thiamine which helps form ATP (Adenosine triphosphate) which body uses for energy. A handful of peanuts gives you 7.3 grams of Protein. Peanuts, Almonds, Walnuts and Cashews are rich in Protein and healthy monounsaturated fats which won’t spike your blood sugar levels and good for a diabetic snack and healthy heart snack.
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Eating a handful of Peanuts a day is said to increase the good cholesterol (HDL) in your body which is good for heart health. Read 11 amazing benefits of peanuts.
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney
Enjoy our 612 raw peanuts recipes | Indian peanut recipes below.
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Exotic! That’s what this salad is. With a rare combination of roasted capsicum and alfalfa sprouts with an … More..
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rajgira upma recipe | healthy amaranth upma | rajgira vegetable upma | with 33 amazing images.healthy amaranth upma … More..
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sprouts and fruit bhel recipe | sprouted moong and fruit chaat | healthy puffed rice sprouts and fruit … More..
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Recipe# 5464
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instant poha premix recipe | ready to eat poha mix | poha premix | with 21 amazing images.instant … More..
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brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with … More..
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Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut | with … More..
Recipe# 3556
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sama pulao for vrat or upvas recipe | sama ke chawal ka pulao | vrat ke chawal ka … More..
Recipe# 6510
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Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than … More..
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A light tropical salad with a delicious dressing, this is a great starter for summer as well as … More..
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shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry | with 21 amazing images. shengdana … More..
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Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
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Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and … More..
Recipe# 4234
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khakhra chivda | instant khakhra chivda | khakhra chivda for tiffin | with 15 amazing images. khakhra chivda … More..
Recipe# 5115
06 December, 2024
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poha chivda | roasted poha chivda | thin poha chivda | maharashtrian poha chivda | with 14 images.Poha … More..
Recipe# 351
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semiya upma recipe | wheat vermicelli upma | quick semiya upma with coconut | healthy wheat vermicelli recipe … More..
Recipe# 4836
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Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..
Recipe# 728
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dry karela chutney recipe | Indian bitter gourd chutney powder | hagalakayi chutney podi | with 28 amazing … More..
Recipe# 7703
06 December, 2024
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Exotic! That’s what this salad is. With a rare combination of roasted capsicum and alfalfa sprouts with an … More..
calories per serving
yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack | with … More..
calories per serving
corn flakes chivda recipe | cornflakes chivda for Diwali | dry snacks for tiffin | Indian makai chivda … More..
calories per serving
paratha and sprouts stir fry recipe | healthy vegetables and sprouts roti stir fry | leftover roti stir … More..
calories per serving
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge … More..
calories per serving
rajgira upma recipe | healthy amaranth upma | rajgira vegetable upma | with 33 amazing images.healthy amaranth upma … More..
calories per serving
sprouts and fruit bhel recipe | sprouted moong and fruit chaat | healthy puffed rice sprouts and fruit … More..
calories per serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
calories per serving
raw mango rice recipe | tangy kachi keri rice | mangai sadam | raw mango rice Indian style … More..
calories per serving
A fantabulous salad of crunchy cucumber dotted with spicy, roasted sesame and crushed peanuts. A tempering of jeera … More..
calories per serving
soya tikki recipe | sesame soya tikki recipe | mixed vegetable soya tikki | with 35 amazing images. … More..
calories per serving
Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought … More..
calories per serving
A very famous salad from the Thai culinary repertoire, this is made using raw papayas, flavoured with tamarind … More..
calories per serving
instant poha premix recipe | ready to eat poha mix | poha premix | with 21 amazing images.instant … More..
calories per serving
rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce | with 24 amazing … More..
calories per serving
brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with … More..
calories per serving
Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut | with … More..
calories per serving
sama pulao for vrat or upvas recipe | sama ke chawal ka pulao | vrat ke chawal ka … More..
calories per serving
Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than … More..
calories per serving
A light tropical salad with a delicious dressing, this is a great starter for summer as well as … More..
calories per serving
shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry | with 21 amazing images. shengdana … More..
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
calories per serving
Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and … More..
calories per serving
khakhra chivda | instant khakhra chivda | khakhra chivda for tiffin | with 15 amazing images. khakhra chivda … More..
calories per serving
poha chivda | roasted poha chivda | thin poha chivda | maharashtrian poha chivda | with 14 images.Poha … More..
calories per serving
semiya upma recipe | wheat vermicelli upma | quick semiya upma with coconut | healthy wheat vermicelli recipe … More..
calories per serving
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..
calories per serving
dry karela chutney recipe | Indian bitter gourd chutney powder | hagalakayi chutney podi | with 28 amazing … More..
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