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7 અળુના પાન શું છે, નો ઉપયોગ, રેસિપિસ, Colocasia Leaves in Gujarati recipes

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Recipes using  colocasia leaves
रेसिपी यूज़िंग अरबी के पत्ते - हिन्दी में पढ़ें (Recipes using colocasia leaves in Hindi)

 અળુના પાન રેસીપી, colocasia leaves recipes in Gujarati

 

 અળુના પાન રેસીપી, colocasia leaves recipes in Gujarati

  • A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..

    Recipe# 657

    06 December, 2024

    144

    calories per serving

  • The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it … More..

    Recipe# 1276

    06 December, 2024

    0

    calories per serving

  • Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, … More..

    Recipe# 500

    06 December, 2024

    60

    calories per serving

  • This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..

    Recipe# 5813

    06 December, 2024

    1084

    calories per serving

  • paatra recipe | Gujarati parta | Gujarati patra farsan | steamed patras | with 28 amazing images.patra it … More..

    Recipe# 1769

    16 December, 2024

    577

    calories per serving

  • patra recipe | Gujarati patra | Maharashtrian alu vadi | 28 amazing images.patra recipe is also called Gujarati … More..

    Recipe# 5233

    16 December, 2024

    604

    calories per serving

  • Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step … More..

    Recipe# 1861

    23 December, 2024

    164

    calories per serving

    144

    calories per serving

    A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..

    0

    calories per serving

    The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it … More..

    60

    calories per serving

    Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, … More..

    1084

    calories per serving

    This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..

    577

    calories per serving

    paatra recipe | Gujarati parta | Gujarati patra farsan | steamed patras | with 28 amazing images.patra it … More..

    604

    calories per serving

    patra recipe | Gujarati patra | Maharashtrian alu vadi | 28 amazing images.patra recipe is also called Gujarati … More..

    164

    calories per serving

    Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step … More..

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