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Sukhi Sabzis recipes


Last Updated : Apr 05,2024



सूखी सब्जी रेसिपी - हिन्दी में पढ़ें (Sukhi Sabzis recipes in Hindi)
સુકા શાકની રેસીપી - ગુજરાતી માં વાંચો (Sukhi Sabzis recipes in Gujarati)

Sukhi Sabzis Recipes, Dry Indian Vegetables, Sukhi Sabji recipes

Sukhi Sabzis Recipes, Dry Indian Vegetables, Sukhi Sabji recipes. We have a large collection of sukhi or dry Indian vegetables from simple dry sabzi, healthy dry sabzi and Indian regional dry sabzis.

 ????? ????? ????? ?? ?????? - Masala Bharwan Karela Masala Bharwan Karela

Simple dry sabzi, dry Indian vegetables

Everyday subzi fpor lunch or dinner. Super easy and quick to make it. As the spices used here is a very basic and easily available ingredients. Try this recipes and make cooking fun. 

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1. Kobi Batata Nu Shaak an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi.


Kobi Batata Nu Shaak Kobi Batata Nu Shaak

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2. Aloo Methi made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. 


Aloo Methi Aloo Methi

3. Methi Papad basic and can be easily found in every Indian well-maintained pantry!!

Methi PapadMethi Papad

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4. Aloo Fry  a large assortment of spice powders including tongue-tickling ones like garam masala and amchur.   


 Aloo Fry Recipe, How To Make Potato Fry Aloo Fry Recipe, How To Make Potato Fry

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5. Kele ki Sabzi unbelievable simplicity of this recipe and the super-fast procedure, the Sabzi has a very enjoyable flavour, which will be loved by all.

 Kele ki Sabzi, Banana SubziKele ki Sabzi, Banana Subzi

Indian regional dry sabzis

Every region has its speciality subzi, here we have come up with variations and different taste from the north, south, east and west. The recipes are simple and easy at the same time to follow. Enjoy these with assorted Indian breads. 

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1. Bengali Style Okra a unique flavour to this subzi, which features only simple ingredients that can be found in anybody's spice rack.

2. Maharashtrian Jackfruit Subzi crunch of the kathal together with the tongue-tickling flavour of this paste and the juiciness of tomatoes and onions. 

 Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

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3. French Beans and Carrot Thoran  a traditional vegetable preparation that is popular in Kerala. A dry sabzi that can also be prepared with many different veggies.

 French Beans and Carrot Thoran, Kerala Dry SabziFrench Beans and Carrot Thoran, Kerala Dry Sabzi

4. Broccoli Aur Paneer ki Sabzi onions, ginger, garlic and tomatoes together with a few spice powders perk up the flavour of the Broccoli aur Paneer ki Subzi making it a superb accompaniment for Rotis .

 Broccoli Aur Paneer ki Subzi Broccoli Aur Paneer ki Subzi

5. Tondali Chya Kacharya A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp.

Tondali Chya KacharyaTondali Chya Kacharya

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Dry sabzi for tiffin 

Every morning there is a lot of struggle to make subzis for tiffin. Here are few recipes which will make your daily task easy and stress free. 

1. Cabbage Vatana Nu Shaak an easy and quick vegetable recipe with the combination of two regularly used vegetables.

 Cabbage Vatana Nu Shaak Cabbage Vatana Nu Shaak

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2. Pyaz ki Subzi an aromatic onion vegetable flavoured with dry masalas. 

Pyaz ki SubziPyaz ki Subzi

3. Stir Fried Bhindi with Peanuts no-fuss recipe that you can make on any day. It is made with everyday ingredients and the all-time favourite vegetable bhindi.

 Stir Fried Bhindi with PeanutsStir Fried Bhindi with Peanuts

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4. Arbi Sabzi a unique preparation of colocassia, which is easy and quick to make but very, very tasty.

 Arbi Subzi Arbi Subzi

5. Shimla Mirch Besan ki Sukhi Sabzi a pleasantly spicy flavour, which is accentuated by the addition of sugar and lemon juice. 

Shimla Mirch Besan ki Sukhi SubziShimla Mirch Besan ki Sukhi Subzi

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6. Sukhi Aloo Bhaji a unique flavour that is spicy, sweet and tangy, all at one go.

Sukhi Aloo Bhaji, Dry Potato SabziSukhi Aloo Bhaji, Dry Potato Sabzi

Healthy dry subzis 

Enjoy your daily subzis in a healthier manner, with less oil and fats to the subzi. Ideally a low cal subzi for your family, yet maintaining an authentic taste. 

1. Matki Sabzi homely and satiating sabzi recipe that is much-loved by the Gujaratis.

 Matki Sabzi Matki Sabzi

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2. Pyaz Wali Bhindi for Weight Loss a perfect low calorie version of the famous North-Indian recipe in which the ladies finger is tossed with sautéed onions.


Pyaz Wali BhindiPyaz Wali Bhindi

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3. Masala Karela amazed by how effectively grated cauliflower masks the bitterness of karela, making it a delicacy that even kids would not mind eating.

Masala Karela Masala Karela

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4. Carrot Methi Sabzi a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. 

 Carrot Methi Subzi ( Delicious Diabetic Recipe)Carrot Methi Subzi ( Delicious Diabetic Recipe)

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5. Pumpkin Dry Vegetable contains a horde of valuable nutrients like fiber, folic acid and vitamin A , while also being low in calories.

Pumpkin Dry Vegetable Pumpkin Dry Vegetable

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6. Gavarfali ki Sukhi Sabzi  benefits of fibre-rich cluster beans are enhanced by the introduction of flavour-imparting garlic, which also keeps blood sugar and cholesterol levels under control.

Gavarfali ki Sukhi Subzi Gavarfali ki Sukhi Subzi

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Enjoy our Sukhi Sabzis Recipes, Dry Indian Vegetables, Sukhi Sabji recipes and other sabzi articles below. 

sabzis with gravies

semi dry sabzis

low calorie sabzis

sukhi sabzis, dry Indian vegetables


Show only recipe names containing:
  



Garlic Cauliflower, Spicy Gobhi Recipe
Recipe# 41918
11 Jul 17

 
 by Tarla Dalal
Cauliflower is a very versatile veggie, which absorbs flavours well. So, although the vegetable by itself does not have a very vibrant flavour, it is easy to turn it into a delicacy by cooking it with the right ingredients. Garlic Cauliflower is one such mouth-watering preparation of cauliflower ....
Broccoli Aur Paneer ki Subzi
Recipe# 4766
07 Sep 20

 
 
by Tarla Dalal
The eye-catching contrast between broccoli and paneer is sure to grab your attention as soon as you prepare the ingredients for this subzi. Indeed, the two ingredients make a snazzy pair with their complementary colours, flavours and textures. Onions, ginger, garlic and tomatoes together with ....
Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo
Recipe# 31038
05 Jun 09

 
 by Tarla Dalal
Sukhi or dry subzis form an important part of the menu in any Indian household. Coupled with either a dal or a subzi with gravy, the sukhi subzis are essentially the tasty dish of the meal. This ....
Mixed Vegetable Thoran, Low Salt Recipe
Recipe# 41654
05 Apr 17

 
 by Tarla Dalal
Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies with red chillies and garlic, and seasoning it with crushed cumin seeds. A dash of red chilli powder adds a touch of spice to this peppy dish. Do not miss out on the garli ....
Karela and Capsicum Sabzi
Recipe# 4311
29 Jul 22

 
 
by Tarla Dalal
Bitter though it is, karela has a unique taste that transforms it into a delicacy if prepared in the right ways. Here, an innovative combination of bitter gourd, onions and colourful capsicums are sautéed with a traditional tempering, resulting in a flavourful and aromatic subzi that goes well w ....
Cabbage and Cucumber Dry Sabzi
Recipe# 41571
09 May 23

 
 
by Tarla Dalal
It is common to find cabbage and cucumber featuring together in a salad, but have you seen them together in a subzi? Well, this is an amazing find, really. Try this all-new subzi that brings together cabbage and cucumber with green chilli paste and a traditional tempering. The Cabbage and Cucumb ....
Mustard Masala Jackfruit
Recipe# 4350
16 May 13

 
 
by Tarla Dalal
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....
Ridge Gourd with Poppy Seeds
Recipe# 5704
23 Aug 20

 
 
by Tarla Dalal
Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! Here, they are used along with ridge gourd to make a quick and easy subzi. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Serve hot with a roti of your choice.
Gavarfali ki Sukhi Subzi
Recipe# 7463
14 Jul 23

 
 
by Tarla Dalal
gavarfali ki sukhi sabzi recipe | gavar ki sabzi | cluster beans Indian vegetable | dry gavarfali sabzi | healthy gavarfali sabzi | with 17 amazing pictures.
Cucumber and Mixed Sprouts Subzi
Recipe# 39690
20 Aug 20

 
 
by Tarla Dalal
Using mixed sprouts ensures an abundant supply of protein and iron in the recipe, while combining them innovatively with chopped cucumber results in a well-balanced flavour and texture, especially since the sprouts are cooked to the right extent retaining a mild crunchiness. Further, the cooking wat ....
Tondali Chya Kacharya
Recipe# 40184
01 Jun 15

 
 by Tarla Dalal
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it ....
Fried Arbi, Sukhi Arbi Fry
Recipe# 3872
09 Jun 23

 
 
by Tarla Dalal
fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry | with 25 amazing images. fried arbi recipe
Tilwale Aloo
Recipe# 1975
30 Oct 15

 
 by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
Beans Poriyal
Recipe# 32852
06 Apr 23

  This recipe has an associated video
 by Tarla Dalal
beans poriyal | South Indian style French bean poriyal | french beans sabzi | with 22 amazing images. beans poriyal is a quick and tasty South Indian recipe made with tender french beans, s ....
Aloo Pethe ka Saag
Recipe# 3874
19 Apr 15

 
 by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
French Beans with Coconut
Recipe# 211
05 Jul 14

 
 
by Tarla Dalal
French beans with coconut is an easy but exciting vegetable preparation that goes very well with rotis. You will love the crunch and the aroma of the roasted grated coconut garnish and roasted sesame seeds. The thoughtful garnishing makes even common ingredients like french beans, tomatoes and onion ....
Batata Bhaji, Maharashtrian Batatyachi Bhaji
Recipe# 4377
12 Mar 24

 
 by Tarla Dalal
batata bhaji recipe | Maharashtrian batatyachi bhaji | sukha aloo sabzi | dry potato sabzi | with 20 amazing images. batata bhaji recipe | Mah ....
Gobi Kasuri, How To Make Gobi Kasuri Recipe
Recipe# 30889
07 Sep 20

 
 by Tarla Dalal
A dish that's truly remarkable and a must try for all lovers of Punjabi food. Using Kasuri methi instead of the regularly used fresh methi gives this dish its unique flavour. The bitter taste of the kasuri methi is reduced when it is soaked in water. Methi p ....
Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi
Recipe# 7536
21 Nov 07

 
 by Tarla Dalal
Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together with grated coconut, coriander, jeera and other such flavour enhancers. It can be prepared in a jiffy since both raw bananas and green peas cook quite fast. Although the recipe sounds very sim ....
Crispy Bhindi Aur Pyaz
Recipe# 4356
07 Mar 24

 
 by Tarla Dalal
crispy bhindi with pyaz recipe | bhindi fry with onion | kurkuri bhindi pyaaz sabzi | with 22 amazing images. kurkuri bhindi pyaaz sabzi is a simple yet flavorful dish that has a symphony o ....
Beetroot Subzi
Recipe# 40099
02 Jan 19

 
 by Tarla Dalal
Mildly-flavoured dry subzis like this go well with just about any type of roti and can be had just by itself as a snack too! Here, low-sodium beetroot is cooked with a simple south Indian style tempering in just a teaspoon of oil. Make sure the mustard splutters well, so that its flavour comes out f ....
Bhindi Chorchori ( Microwave Recipe)
Recipe# 34573
22 Feb 13

 
 by Tarla Dalal
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
Panchkutyu Shaak
Recipe# 4336
16 May 13

 
 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Chinese Style Potato Vegetable
Recipe# 31042
05 Jun 09

 
 
by Tarla Dalal
Potatoes go well with Chinese sauces and spices! This easy-to-make dish can also be served as a snack.
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Sukhi Sabzis
5
 on 25 Aug 19 03:33 AM