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Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi
Tarla Dalal
06 December, 2024
Table of Content
About Green Peas And Raw Banana Subzi, Matar Aur Kacha Kale Ki Subzi
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Ingredients
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Methods
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Nutrient values
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Although the recipe sounds very simple, this particular combination and proportion of ingredients is so effective that the flavour and aroma will remain etched in your memory for long!
Serve this sukhi Jain Subzi with Panchmel Dal , Chapatis , Rice , Methia Keri and Cabbage Kachumber for a complete meal combo.
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups raw banana , peeled and cut into cubes
1 1/2 cups boiled green peas
2 tsp oil
1/2 tsp cumin seeds (jeera)
1 1/2 tsp green chilli paste
1/4 cup freshly grated coconut
1/4 cup chopped coriander (dhania)
2 tsp lemon juice
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp turmeric powder (haldi)
salt to taste
Method
- Combine the banana cubes and salt in a deep bowl and toss well.
- Steam it in a steamer for 7 minutes. Keep aside.
- Heat oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add all the remaining ingredients, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Asari
March 13, 2025, midnight
Peas and raw banana subzi.. A different taste to the subzi.. with very light masala.. and slight crunch of the coconut..
