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Tondali Chya Kacharya

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
11 Mins
Total Time
21 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 cups sliced ridge gourd (turai)
8 to 10 curry leaves (kadi patta)
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 tsp sugar
For The Garnish
1 tbsp grated coconut
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the cumin seeds and sauté on a medium flame for 10 seconds.
- Add the asafoetida, green chillies and curry leaves and sauté on a medium flame for 30 seconds.
- Add the tendli, turmeric powder and salt, cover and cook on a slow flame for 8 to 10 minutes, while stirring occasionally.
- Add the sugar and mix well.
- Serve hot garnished with coconut and coriander.
Tondali Chya Kacharya recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
Tondali chya kacharya.. a simple tendli dish which gives a coastal flavor to the dish. This recipe goes well with chapati, and dal rice. This recipe is very quick and easy.

Shaila Sawant
March 13, 2025, midnight
Its a very good bhaji for tiffin. Since it does not contain any moisture it remain as it is for a long time without getting spoilt. I stuff these Kachrya in Chapati Roll & gige it to my son in his tiffin.

Sonal Modi
March 13, 2025, midnight
Nice recipe. It goes well with rice.