Tondali Chya Kacharya

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Tondali Chya Kacharya

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Tarla Dalal

06 December, 2024

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Table of Content

About Tondali Chya Kacharya

Ingredients

Methods

Nutrient values

Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it is juicy but does not get soggy on sautéing. So, you will find that the Tondali Chya Kacharya has an exciting crunch, a mildly tangy flavour and a subtle juiciness as well, all of which make it a wonderful accompaniment for rotis and parathas.

Ingredients

Main Ingredients

2 cups sliced ridge gourd (turai)

2 slit green chilli

8 to 10 curry leaves (kadi patta)

1 tbsp oil

1/2 tsp mustard seeds ( rai / sarson)

1/4 tsp cumin seeds (jeera)

1/4 tsp asafoetida (hing)

1/4 tsp turmeric powder (haldi)

salt to taste

1/2 tsp sugar

For The Garnish

1 tbsp grated coconut

1 tbsp finely chopped coriander (dhania)

Method

Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the cumin seeds and sauté on a medium flame for 10 seconds.
Add the asafoetida, green chillies and curry leaves and sauté on a medium flame for 30 seconds.
Add the tendli, turmeric powder and salt, cover and cook on a slow flame for 8 to 10 minutes, while stirring occasionally.
Add the sugar and mix well.
Serve hot garnished with coconut and coriander.

Tondali Chya Kacharya recipe with step by step photos

Nutrient values (Abbrv)per plate

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Archana M

March 13, 2025, midnight

Tondali chya kacharya.. a simple tendli dish which gives a coastal flavor to the dish. This recipe goes well with chapati, and dal rice. This recipe is very quick and easy.

Shaila Sawant

March 13, 2025, midnight

Its a very good bhaji for tiffin. Since it does not contain any moisture it remain as it is for a long time without getting spoilt. I stuff these Kachrya in Chapati Roll & gige it to my son in his tiffin.