This category has been viewed 380648 times

Cuisine >   Indian Veg Recipes >   Gujarati >   Gujarati Farsans  

170 Gujarati Farsans Recipes

Last Updated : 24 March, 2025

Gujarati Farsans
गुजराती फरसाण रेसिपी - हिन्दी में पढ़ें (Gujarati Farsans in Hindi)
ગુજરાતી ફરસાણ રેસીપી - ગુજરાતી માં વાંચો (Gujarati Farsans in Gujarati)

Gujarati Farsan recipes | Gujarati Snack recipes |

Gujarati snack recipes. Gujarati farsan recipes. Just like Kareen Kapoor says in 3 idiots, “.. dhokla, fafda, handva, thepla ... aaise lagta hai jaise koi missiles hai” , we would like to say they are utna he tasty and easy to make!

 

Masala Puris Served with Curds and Chunda
Masala Puris Served with Curds and Chunda

Farsans are the delight of Gujarati cuisine. Not only are a wide variety of farsaans or snacks prepared on special occasions and to entertain guests, but also enjoyed with tea on any normal day. Indeed, what a mind-boggling array of farsaans there are – steamed ones, deep-fried ones, tava-cooked ones, spicy ones, simple ones… the list is endless! Pudla, Khichu, Masala Puri are other Gujarati Farsan that is nothing short of a heavenly treat early in the morning! Muthias are delectable farsan made by combining different flours and vegetables. They can be prepared in varied methods ranging from baking and deep-frying to steaming. If you find them too dry, then make a basic gravy and relish this Bhaat Na Rasawala Muthia

Methi Makai Dhebra
Methi Makai Dhebra

Deep-fried snacks like Methi Makai Dhebra, Vatana ni Kachori and Ghughra are a perfect accompaniment to a cup of masala chai and a part of the infamous Gujarati thali which is a grand feast.

Gujarati Farsan, Dhoklas

Khatta DhoklaKhatta Dhokla

Fluffy, soft Khatta dhoklas made by grinding and fermenting homemade flour using urad dal and rice is easy to make and a must try recipe! The dhoklas can be eaten with ghee/oil, green chutney or garlic chutney. A sprinkle of red chilly powder or black pepper before steaming simply enhances the flavour. You can even make Khatta dhoklas using idli batter , they are quick to make. Using the same batter, you can make Handvo, a delicious snack loaded with crunchy vegetables.

Sprouts Dhokla
Sprouts Dhokla

Other than that you can even make nutrient-rich Mag Na Dhokla, Methi Palak Chawli Dhokla made with the goodness of green leafy vegetables and chawli, Sprouts Dhokla, Chola Methi Dhokla , these are some wholesome breakfast options. Looking for an instant dhokla recipe? Try making Rava Dhokla, Corn Dhokla, Poha Dhokla or Bread Dhokla that requires no soaking and fermenting and can be whipped up in no time at all. This spongy , melt-in-the-mouth snack is loved by all!

Amiri Khaman
Amiri Khaman

Khaman Dhokla is a popular street food from Gujarat. Besan combined with an assortment of ingredients is cooked into fluffy dhoklas, which are tempered traditionally with mustard seeds and sesame seeds to get an aromatic and tasty snack. Traditionally they are made in a steamer, but you can even use a microwave. These dhoklas can be crumbled and tempered with garlic and mixed with pomegranate seeds and coconut to make lip-smacking Amiri Khaman

 

Gujarati Farsan, Pankis

 

corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki |

Corn Panki ( Saatvik Recipe)

Corn Panki 

Panki, a popular Gujarati snack is a very thin pancake made out of any type of flour mixed with curds and lightly spiced with cumin seeds, green chillies and ginger. As you may have guessed, the name originates from the word paan or leaf, and this snack is actually cooked between two well-greased banana leaves. The leaves impart a special rustic flavour to the pankis. These delicate pancakes are light on the stomach and ideally eaten fresh with tongue-tickling chutneys. Make these delectable, steamed Moong Dal Panki, Green Peas Panki, Corn Panki.

Gujarati Faraal farsaans

Buckwheat DhoklaBuckwheat Dhokla

Most Gujarati’s observe fast during Navratri that includes having a proper meal just once in a day and eat faraal food for one meal or eat faraal both the time. Potatoes, kaand, peanuts, sago and flours, sanwa millet, buckwheat are popular ingredients. An array of dishes can be made by combining these ingredients. Sanwa Panki, Buckwheat Dhokla, Faraali Pattice, Khandvi are famous Gujarati Faraal farsans.

This section introduces you to traditional treats like Patra, Nylon Khaman Dhokla, Khandvi, Methi Na Dhebra, Moong Dal Dhokla, Dakor Na Gota etc.
 

Enjoy our Gujarati Farsan Recipes, Gujarati Snack recipes and Gujarati Recipe articles below.

 

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes

  • moong dal pandoli recipe | Gujarati moong dal pandoli | Gujarati snack rich in Phosphorus, Folic Acid (Vitamin … More..

    Recipe# 1772

    06 December, 2024

    217

    calories per serving

  • Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..

    Recipe# 4766

    06 December, 2024

    139

    calories per serving

  • methi moong dal dhokla recipe | Indian green moong methi dhokla | healthy moong dal dhokla | healthy … More..

    Recipe# 5204

    04 April, 2025

    59

    calories per serving

  • Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..

    Recipe# 6596

    06 December, 2024

    88

    calories per serving

  • jowar khichu recipe | Indian jowar flour khichu | Gujarati jowar nu khichu | gluten free snack | … More..

    Recipe# 5222

    06 December, 2024

    174

    calories per serving

  • methi pakoda recipe | Indian methi pakora | methi bhajiya | methi fritters | with 20 amazing images.methi … More..

    Recipe# 6772

    26 February, 2025

    213

    calories per serving

  • A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be … More..

    Recipe# 3830

    06 December, 2024

    156

    calories per serving

  • cauliflower greens and besan muthia recipe | phool gobhi besan muthia | Indian style steamed muthia | healthy … More..

    Recipe# 6438

    06 December, 2024

    233

    calories per serving

  • Panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana … More..

    Recipe# 3284

    06 December, 2024

    21

    calories per serving

    217

    calories per serving

    moong dal pandoli recipe | Gujarati moong dal pandoli | Gujarati snack rich in Phosphorus, Folic Acid (Vitamin … More..

    139

    calories per serving

    Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..

    59

    calories per serving

    methi moong dal dhokla recipe | Indian green moong methi dhokla | healthy moong dal dhokla | healthy … More..

    88

    calories per serving

    Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..

    174

    calories per serving

    jowar khichu recipe | Indian jowar flour khichu | Gujarati jowar nu khichu | gluten free snack | … More..

    213

    calories per serving

    methi pakoda recipe | Indian methi pakora | methi bhajiya | methi fritters | with 20 amazing images.methi … More..

    156

    calories per serving

    A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be … More..

    233

    calories per serving

    cauliflower greens and besan muthia recipe | phool gobhi besan muthia | Indian style steamed muthia | healthy … More..

    21

    calories per serving

    Panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana … More..

    ads
    user

    Follow US

    Recipe Categories