Indian grilling recipes | healthy grilling recipes | vegetarian grilling recipes |

Indian grilling recipes | healthy grilling recipes | vegetarian grilling recipes |

Put Your Grill Pan to Good Use

Grilling is an international cooking method that has become very popular in India nowadays. So common is it that we see many bakeries and sandwich vendors replacing their tavas with grill pans!

A grill pan is simple equipment, easily available in India at affordable prices. You get electric grill pans, as well as simple stove-top ones. The electric ones are more popular though. The best thing about grilling is that it is no rocket science and anybody can start grilling right away. Veggies, brushed with oil and seasoned with sea salt, herbs and spices, can be grilled to make delicious accompaniments. On the other hand, you can make more elaborate grilled foods like sandwiches, which are filling enough to be a meal. After a while, you will start inventing your own mouth-watering grilled foods!

8 healthy grilling recipes | healthy grilling Indian recipes |

Since grilling involves applying dry heat to foods, it has two advantages – it cooks the food faster and also uses very little or no oil. At the same time, it also tends to boost the flavour of most foods, like eggplants or capsicum, making it super tasty.

1. Grilled Zucchini,

Grilled Zucchini Recipe

2. Grilled Cauliflower,

grilled cauliflower recipe | Indian grilled spiced crispy cauliflower | healthy roasted cauliflower with herbs |

3. Grilled Broccoli,

Grilled Broccoli Recipe

3. Grilled Pumpkin, etc. are irresistibly tasty – they can be used in salads and other dishes, or served as accompaniments.

grilled pumpkin recipe | grilled kaddu, bhopla | grilled pumpkin good for eyes, low in fat |

4. You can perk up the grilled eggplant or other veggies with some toasted sesame seeds to make it even tastier, as in the case of Grilled Sesame Eggplant.

Grilled Sesame Eggplant

5. Sea salt is a very effective seasoning for grilled foods and creates a burst of flavour on your palate, as you can see in the Grilled Baingan in Olive Oil and Sea Salt.

grilled baingan recipe | Indian grilled eggplant | spice roasted aubergine | healthy grilled brinjal snack |

6. A simple dressing, perhaps something lemony and herby, helps to convert a simple grilled food into an exotic starter, as is obvious in the Grilled Mushrooms in Garlic and Dill, and the

Grilled Mushrooms in Garlic and Dill

7. Grilled Sweet Potato in Lemon Coriander Dressing

Grilled Sweet Potato, Low Salt Recipe

8. grilled paneer recipe

grilled paneer recipe | Indian grilled cottage cheese | grilled paneer on grill pan |

grilled Indian sandwiches |

Spice Up Your Sandwich:

• Flavorful Fillings: Unlike their Western counterparts, Indian grilled sandwiches are packed with flavourful fillings like spiced potatoes, onions, tomatoes, and chilies. Each bite explodes with a symphony of sweet, tangy, and spicy notes.
• Chutney Magic: A key element is the addition of chutney, a condiment made with lentils, coconut, or mint, adding a burst of tanginess and moisture.
• Cheese Bliss (Optional): While not always included, some variations boast a melty layer of cheese, creating a satisfying textural contrast.

Grilled sandwiches, of course, have an evergreen appeal and you can make something extraordinary like the Grilled, Tomato, Eggplant and Paneer Sandwich instead of a plain cheese or veggie grilled sandwich.

Grilled, Tomato, Eggplant and Paneer Sandwich

The cooking method also helps you create exotic Italian starters like the Grilled Crostini with Cream Cheese Dip.

Grilled Crostini with Cream Cheese Dip

Once you get the hang of grilling, you will truly be spoilt for choice! There are so many, uncountable delicacies that you can cook, easily and quickly using your grill pan. You are in for a magical ride!

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