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Grilled Mushrooms in Garlic and Dill
Tarla Dalal
06 December, 2024
Table of Content
This mouth-watering starter is made by grilling succulent mushrooms coated with butter, garlic and dill.
As the mushrooms cook, a very appetizing aroma arises from the grill pan – it’s buttery, garlicky and herby – so tempting that you cannot wait to taste it!
Grilled Mushrooms in Garlic and Dill is a fabulous starter , which all your guests will love. You can also make it in the weekend for your family to enjoy.
Try other mushroom recipes like Sizzling Mushrooms and Mushrooms Mushrooms Stuffed with Paneer .
Grilled Mushrooms in Garlic and Dill recipe - How to make Grilled Mushrooms in Garlic and Dill
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
8 skewers
Ingredients
Main Ingredients
16 mushrooms (khumb) , destemmed
2 tbsp soft butter
2 tbsp finely chopped dill leaves
2 tsp finely chopped garlic (lehsun)
salt to taste
Method
- Combine all the ingredients in a deep bowl and mix very well with your hands.
- Arrange 2 mushrooms on a wooden skewer.
- Repeat step 2 to make 7 more skewers.
- Heat a grill pan and arrange 4 skewers and cook on a medium flame for 2 minutes on each side or till turn golden brown in colour from all the sides, while turning them occasionally
- Repeat step 4 to grill 1 more batch.
- Serve immediately.
Grilled Mushrooms in Garlic and Dill recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 28 cal |
| Protein | 0.5 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.3 g |
| Fat | 2.5 g |
| Cholesterol | 7.5 mg |
| Sodium | 25.7 mg |
Click here to view Calories for Grilled Mushrooms in Garlic and Dill
The Nutrient info is complete
Meenu
March 13, 2025, midnight
Geetika
March 13, 2025, midnight
I am a mushroom lover, this quick recipe is so delicious and i served it for my office dinner the other day, it was super hit starter....
