Reviewed February 18, 2013 by n_katira

Lovely combo of cabbage and paneer. Can't go wrong and have it with whole wheat bread to make it healthier.

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Reviewed June 23, 2012 by Foodie #570287

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Reviewed November 22, 2011 by orangeanush

Used grated tofu instead of paneer and creamed coconut (coconut block) instead of butter. Added pepper, pinch of jeera seeds and garam masala to the mixture and also some grated creamed coconut and lemon juice for a bit of richness and tang. I cooked the filling for a few minutes till the cabbage had softened and the mixture was fairly dry. Then I toasted the bread separately before spreading a little creamed coconut on it and sandwiching the filling between the slices. Very tasty, healthy snack/ light meal.

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